It's that sexy (and sweaty) month of
making picnic sandwiches and randomly finding sand all over your house (how is it in the fridge?).
That and a bottle of wine enjoyed on the balcony of your hotel room makes a decent dinner for two and provides chicken leftovers
for picnic sandwiches the next day.
Who doesn't love a hunk of crusty bread with a warm winter stew or the two chewy textured bread slices of a veggie - loaded
summer picnic sandwich?
You know I am a Gallo Family Chardonnay Girl, but this BBQ Pulled
Pork Picnic Sandwich paired with Gallo Family Pinot Noir is absolutely amazing.
Chop Chop Salad goes with everything from
a picnic sandwich to a weeknight main dish.