In honor of
picnic season as we march towards the big 4th of July holiday here in the States, the #SundaySupper crowd is having a huge virtual picnic.
Not exact matches
So
as we approach the barbeque / party /
picnic / summery foods potluck
season I wanted to make a roasted potato salad that maintains elements of a classic mayonnaise style dish, except ditching the dairy and replacing it with a fun flavor - bomb dressing and subtle layers of texture.
I realize bikini
season is around the corner and a brownie layer cake might not be the most appropriate food to be sharing
as temperatures rise, but with Mother's Day coming up and plenty of
picnics and barbecues, everyone needs a little treat.
To begin, I never thought these photos would make it onto the blog (or at least this
season I mean)
as these were the first shots I took with my mini tripod and new camera and it was honestly no
picnic asš I was learning the camera and how to stand the flimsy tripod up correctly and I worried about trespassing onto this closed restaurants property that day to shoot these and well lets just say that whole day was a mess.
My sentimental heart didn't want the
season of summer adventure to end... We had one of the biggest and most exciting summers of our lives, between trips to the BVI's, Dallas, and the Bahamas — Pool parties with friends, and
picnics on the beach — I felt very grateful
as I updated my Summer Bucket List.
Certainly during the holiday
season, it is probably better to give it a skip
as the braai spots and
picnic sites make it a firm favourite, but actually the beach is not all that well frequented during other times of the year.