Because we bake from scratch in smaller batches we ask that you order more than a dozen cupcakes or a whole
pie at least a day in advance.
Not exact matches
So, anyway,
at least the
pie crust was spot on and I could still share something
pie related on Pi
Day!
Cover the
pie crust with plastic wrap and place it in the refrigerator to chill until firm,
at least 30 minutes (and up to 3
days).
Chill
at least 1 hour (and up to 3
days) to firm up the butter and allow the dough to hydrate, transforming this sorta - together lump into malleable
pie dough.
Keep leftover
pie, wrapped and refrigerated for
at least 4
days.
These quince
pies last for
at least five
days in an airtight container.
I hope you all have a wonderful
day filled with family, turkey, and
at least one piece of
pie!