Sentences with phrase «pie based on»

If your book was borrowed, you get a percentage of the pie based on the number of times it was borrowed relative to all other borrows that month.

«The purpose of it to look at are the right components included as part of the formula, and given a fixed pie, how would you distribute that pie based on capacity.»

Keri Russell stars as Jenna, a pie shop waitress who loves to invent new pies based on her own moods.

Not exact matches

It's a pie - in - the sky vision for a small company, but even a fraction of that would be a revolution in an industry that has been reliant on petroleum - based chemicals for half a century.

If it's a pie - in - the - sky jargon - packed pitch about a decentralized trustless marketplace based on blockchain technologies, you should pass.

Based on learnings from the curated coworking space, PIE changed its engagement from a passive observational role to an engaged and active role.

You base your decision on your experience and reason, not on some pie - in - the - sky lie that some charlatan peddled to you to keep the collection plate filled.

I have been making the Dr. McDougall pumpkin pie for several years now (also based on pumpkin and tofu), but this sounds even easier and really good.

You really can't go wrong basing your breakfast choices on pie.

A fresh, flavorful, and filling strawberry banana cream pie made with a base of cashew cream; on top of a cinnamon, walnut, flax seed and date crust.

I love a barleywine as a pairing for this slab pie purely based on the fact that there is amaretto involved.

It's nice to see variations on whoopie pie recipes, especially when the filling is cream cheese based instead of a buttercream.

Coconut oil and nut puree rely on cold to stay set — you'll find this the case with pretty much any raw pie or raw nut - based cheesecake.

Hum, based on the fact that it's a banana cream pie I'm going to go with no, but you're free to use any fruit you wish.

This savory pie is based on one I have been making for over 25 years for family, friends and work.

Adrianna has us covered on two bases: everything hamburger bunz and classic cherry pie because patriotism.

Beyond rye flour - one of the best blueberry pies I've ever made was based on a Cooks Illustrated recipe which used grated apple in the filling to provide a natural pectin - it really kept the filling from falling all over the place.

The exciting flambéed bananas, caramel, and rum combine with familiar cream pie layers for a delectable dessert based on the New Orleans classic.

Southern Tomato Pie with Fried Onions from The View for Great Island is based on the classic Southern dish where thickly sliced ripe tomatoes are set into a single pie crust, covered in a slurry of mayo and grated cheese, and then baked into a bubbling cauldron of pure comfort.

We felt we could fit into this market based on the unique focus on pies.

First of all, he asks me to make your apple pie on a daily basis.

This recipe is based on the oldie but goodie pumpkin pie recipe you'll still find on the back of Libby's pumpkin cans.

In fact, I don't make apple pie on a nightly basis.

(I went a little light on the honey and added some liquid stevia - the sticky glycerin - based variety - skipped cardamom and added pumpkin pie spice instead, oh and added hemp seeds instead of chia)

After we caught up on the new and old men in our lives, Cara, the only suck - up to bring an article this week, began a discussion on the fragrances that remind men of pumpkin pie — based on her article from Cosmopolitan (inherited, NOT purchased), which contested that a combination of pie and lavender is in fact the key to pheromone attraction.

You know what I mean — the patty for burgers night that could be re-made into the topping for your salad at lunch, the fillings for your lettuce - cup, an easy fridge snack on it's own and then the base for a Shepherd's pie.

I often make savory pies that are based on a puréed tofu filling, but haven't thought about walnuts in this context before.

* I've also been working on a (coconut oil - based) vegan butter substitute of my own, but unfortunately I've been unsuccessful in developing a recipe that works in pie crusts.

Hedy Goldsmith's ingenious peanut butter pie pops layer the creamy pie base with a graham cracker - pretzel crust crumble and chocolate toffee pieces on Popsicle sticks.

I had fairly low expectations based on my past gluten - free pie crust attempts (no offense!)

Grease a large 10 ″ pie dish (I used Pyrex) and line with parchment on the base.

This recipe is based on my dear Grandma's pumpkin pie.

I've never had a traditional tamale pie, but from what I gather, the base is similar to chili, a cornbread crust is baked on top, and somewhere in there is a bunch of cheese.

I hardly have motivation enough to bake on a weekly basis, much less to drag my lazy butt to the kitchen and bake an entire pie.

This hearty vegan shepherd's pie is made with a base of savory lentils simmered up with a touch of whiskey and topped off with a crust of creamy garlic mashed potatoes.Are you excited to see that I've posted a big old savory pie today, on...

(sad story) Even before my plant based days, key lime pie was always the staple on the menu everywhere and if you were lucky it was Coconut Cream Pie..

Granted, we would eat pretty much anything topped with mashed potatoes, but, reinforced with bacon and red wine, the lamb ragù base for this shepherd's pie recipe stands on its own.

Open to amateur pie makers, professionals and commercial pie manufacturers from throughout the country and Canada, judges grant awards based on appearance, taste, consistency, crust, and the overall product, offering opportunities for companies to get their pie in the limelight — and substantially increase their sales and market share in that category.

This dead - easy, super-refreshing yogurt - based frozen treat is the perfect topper for anything from fresh farmstand fruit to pie and is sweetened lightly enough that you could throw granola on top and eat it for breakfast.

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

His message is based on a bet that the economy is flagging, so he'll focus most where unemployment is worst: in spiedie country (which lost jobs between April 2014 and 2013, the latest state figures show) and tomato pie land, long - depressed despite the promise of a coming chip fab.

The findings are based on 2 decades of research into Europe's pied flycatchers and collared flycatchers, two closely related species.

The report is an update, based on new research, to a 2011 assessment of the health impacts of the pesticide chlorpyrifos (pronounced KLOR — pie - ra — phos), which remains one of the most commonly applied organophosphate pesticides.

The results are based on studies of the European pied flycatcher flying in the Lund University's wind tunnel while the researchers studied the movements of the air behind the bird.

Or Choose a Plant - Based Food Category to Browse Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages DietGrail Publications on Amazon

(I did try a competitors oil but it was gritty and tasted like the brown covering on fresh coconut...) I do enjoy your oil and use it daily either in a protein shake, as the base for my stir fries; in my homemade biscuits and muffins, in pie crusts:) and of course by the spoon.

Or Choose a Plant - Based Food Category to Browse Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables DietGrail Publications on Amazon

Becoming a professional assassin as easy as pie when your dad was one, as James McAvoy's character discovers in this fun thriller starring Angelina Jolie and Morgan Freeman, and based on the comic book miniseries by Mark Millar.

Based on Matt Bondurant's period novel «The Wettest County In the World», the fact - based tale sees petty criminals, the Bondurant brothers (played by Shia LaBeouf, Jason Clarke and Tom Hardy), cross paths with ruthless underworld figures and corrupt law enforcers, each wanting their own piece of the prohibitionBased on Matt Bondurant's period novel «The Wettest County In the World», the fact - based tale sees petty criminals, the Bondurant brothers (played by Shia LaBeouf, Jason Clarke and Tom Hardy), cross paths with ruthless underworld figures and corrupt law enforcers, each wanting their own piece of the prohibitionbased tale sees petty criminals, the Bondurant brothers (played by Shia LaBeouf, Jason Clarke and Tom Hardy), cross paths with ruthless underworld figures and corrupt law enforcers, each wanting their own piece of the prohibition pie.

Jurassic World: Fallen Kingdom will take a bit out of the box - office pie in June, and based on the early reactions to the very first screening in Madrid last night, the film's odds of success are high!