Bake until golden brown and until knife inserted into middle of
pie comes our clean.
Not exact matches
Bake
pie 35 to 45 minutes or until golden brown and knife inserted in center
comes out
clean.
Bake at 350 ° for 45 minutes to an hour or until a toothpick inserted in the center of the
pie comes out
clean.
Place pancake bites in the oven for 20 - 25 minutes or until a toothpick
comes out
clean in the middle of the pumpkin
pie mixtures
Add the egg and spinach mixture to the
pie plate and bake for about 30 minutes or until a toothpick inserted in the center
comes out
clean.
If baking in a deeper dish
pie plate, bake for 45 to 55 minutes, or until a knife inserted near the center
comes out
clean.
I didn't have a tart pan, so I used a
pie dish, and I was surprised that the crust still
came out
clean.
Pour mixture into the
pie crust and bake for 30 - 35 minutes, or until knife inserted in the center
comes out
clean and is browned on top.
Your
pie will be done when a knife inserted a few inches from the crust
comes out
clean.
I made it crustless and baked it at 350 for about 45 minutes in a glass
pie pan until a knife tip inserted in the middle
came out virtually
clean.
To be honest, I didn't see my kids eat their
pies because I had to leave the party, and I doubt they were perfect by ice cream
pie standards, but the tins
came back
clean.
Once a knife can be inserted into the middle and
come out
clean, remove
pie from the oven.
If pudding isn't your thing, Sass has another crust - free suggestion: Pour the pumpkin filling right into the
pie pan and bake until a toothpick
comes out
clean.
Place pancake bites in the oven for 20 - 25 minutes or until a toothpick
comes out
clean in the middle of the pumpkin
pie mixtures
I poured the mixture into the buttered
pie plate and baked until a knife inserted in the center
came out
clean, about 60 minutes.