Sentences with phrase «pie crust dough»

On a lightly floured surface, roll out half of the chilled pie crust dough into a 14 - inch round.

Place pie crust dough round into a 9 - inch pie plate.

Roll out a disc of pie crust dough onto lightly - floured parchment paper.

To make pie crust dough by hand, combine the dry ingredients In a medium bowl.

On a lightly floured surface, roll pie crust dough to 1 / 8 - inch thickness.

You know how you take leftover bits of pie crust dough, sprinkle them with cinnamon - sugar, and bake up a crisp, buttery / sugary treat?

On a lightly floured surface, roll out pie crust dough into a 14 - inch round.

1 recipe for 9 - inch pie crust dough (such as this Pâte Brisée pie dough recipe) 1/2 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon cinnamon 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 2 cups (1 pint) fresh blueberries Pinch of salt 1 egg yolk Sanding or crystal sugar, for garnish

Riffing on an idea from a blog he read, Homrighausen cuts pie crust dough in even strips, brushes with butter, sprinkles with cinnamon - sugar, bakes, and serves the «fries» in little french fry bags, just like you'd get at your local fast food joint.

Because one should NEVER waste pie crust dough... a new variation of our beloved pie crust cookies... the new and improved ~ ~ ~ ~ pie crust pinwheels!

This easy 4 - ingredient all - purpose eggless pie crust dough recipe will be used for the video, Rose Apple Pie.

Cover with plastic while you prep the other pie crust dough ball.

It might sound tedious, but when you use refrigerated pie crust dough and have your shredded chicken handy, it comes together in a jiffy!

I let it cool slightly before adding the egg, to prevent it cooking, however once I added the egg, coconut flour and remaining tapioca flour (I only used 1/2 c.) it transformed into a beautiful pie crust dough!

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes salt 1 tablespoon cold butter, cut into small cubes 1 pie crust dough round 1 egg, beaten (for the egg wash) 3 teaspoons cold water (for the egg wash) 1 tablespoon sanding sugar (or other type of sugar with large crystals) Streusel

On a lightly floured surface, roll out the pie crust dough to an 11 - inch circle.

That's a balance you'll get better at sensing by touch the more you continue to work with pie crust dough.

Roll out pie crust dough and place it in a 10 - inch pie pan.

Dough should be similar in consistency to pie crust dough.

And roll out the pie crust dough with a rolling pin.

Place the pie crust dough on a cutting board, handling according to package instructions.

1 recipe for a double crusted 9 - inch pie crust dough, chilled (such as this recipe) 6 large (7 medium or 8 small) fresh peaches, peeled and sliced 1 tablespoon fresh lemon juice 1/4 cup (50 grams) brown sugar, packed 1 vanilla bean, halved with the seeds removed (or 1 teaspoon vanilla bean paste) 1/2 teaspoon ground cardamom 3 tablespoons cornstarch 1/4 teaspoon salt 1 tablespoon heavy cream 2 tablespoons granulated sugar, for sprinkling

Ingredients: * This will make 14 hand pies 2 9 - inch round pie crust dough 2 medium sweet potatoes 2 oz.

Because the vodka adds moisture to the pie crust dough, allowing it to be malleable enough to work with while you're preparing it, but bakes off in the oven.

Remove 1/2 of the pie crust dough from the fridge, shape it roughly into a disc, and place it in between two pieces of cling film.

It worked nicely to already have the pie crust dough made.

I find resting my pie crust dough really increases its flexibility and makes it easier to transfer to the pie plate.

2) On a flour dusted surface, roll out pie crust dough and cut into 8 inch circles.