To make
pie crust dough by hand, combine the dry ingredients In a medium bowl.
Not exact matches
Adjust the shapes of the
pie and fill all the cracks
by pinching the
dough together, the
crust will come out as a perfect
pie when baked.
That's a balance you'll get better at sensing
by touch the more you continue to work with
pie crust dough.
Moisten the edges of the
pie crust by dipping your fingers in a little cold water and spreading it around the
dough round.
For a single -
crusted pie, use a pair of scissors to trim the
dough so that it overhangs the edge
by 1/2 inch all around.
Remove top sheet of wax paper and quickly transfer
crust dough to
pie plate
by inverting
crust on wax paper over
pie plate.
The
dough rolls out perfectly, holds together beautifully, and you could easily make a double
crust pie by doubling the recipe.
Moisten the edges of the
pie crust by dipping your fingers in a little cold water and spreading it around the
dough round.