Sentences with phrase «pie crust dough round»

For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes salt 1 tablespoon cold butter, cut into small cubes 1 pie crust dough round 1 egg, beaten (for the egg wash) 3 teaspoons cold water (for the egg wash) 1 tablespoon sanding sugar (or other type of sugar with large crystals) Streusel

Not exact matches

Prepare the bottom crust: Roll out the chilled pie dough into a 12 inch round.

Roll out one disc of dough into a 13 - inch round to make the bottom crust, fit into the pie plate, and trim (for more details on that, check out our how - to gallery).

On a lightly floured surface, roll out half of the chilled pie crust dough into a 14 - inch round.

Moisten the edges of the pie crust by dipping your fingers in a little cold water and spreading it around the dough round.

Carefully top one pie with one smaller dough round, pulling it taught across the top and pressing the top and bottom crusts together to seal.

If you want to use refrigerated pie dough, you'll need a double crust (two pie dough rounds).

Remove the crust dough from the freezer and roll out into a large round disc, about 1/4 inch thick and 5 - 6 inches wider than your pie plate.

Moisten the edges of the pie crust by dipping your fingers in a little cold water and spreading it around the dough round.