Sentences with phrase «pie crust on»

Sometimes I would find myself in our old kitchen, where my mother would be rolling out pie crust on the table, or washing the dishes in the battered cream - colored dishpan with the red rim.

Baked in a standard muffin tray, these flavour bombs are made with a flaky, light classic pie crust on the bottom, are topped with a layer of tangy and zesty cinnamon apple filling, and are finished off with a warm buttery oatmeal streusel.

Complete the pie by adding the second rolled out pie crust on top, pushing the edges together to seal the pie.

Place remaining pie crust on top, seal and flute edges.

I found an LCHF pie crust on another site and used that.

Gluten free Dutch apple pie is made with a simple pie crust on the bottom, filled with over 2 pounds of thinly - sliced, tart apples and topped with a warm crumble topping.

Coat a baking sheet with cooking spray; place pie crust on sheet.

That is how I have had it also, with chunks of some type of pie crust on top and a little mixed into the soup.

For your readers who are not shuddering yet, I recently posted my mother's recipe for pie crust on my blog «The Kale Chronicles.»

If you eat the filling and leave the thick edge of your pie crust on the plate, you're making your pie crust wrong.

There are 2 methods for baking it, one in two steps as I mentioned above and the other method is to simply put the pie crust on top of the apricot immediately and bake them at the same time for about 30 minutes at 200 °C.

Making Things Easier Working quickly enough to keep everything ice cold while walking back and forth to the refrigerator can be a challenge, which is why preparing your pie crust on a refrigerated worktop with built in refrigerated storage is so much easier, especially when making more than one crust at a time.

My late MIL always rolled her pie crusts on it, and it was the single most sentimental thing that my husband brought home after she passed.

Preheat oven to 350 degrees F. Carefully unroll pie crusts on a flat surface and cut each sheet into 4 squares.

Not exact matches

Carrie Walsh, Pizza Hut's chief marketing officer, said she expects the majority of customers to take advantage of the new options, even if it's just requesting a parmesan crust on a Meat Lover's pie.

If you're short on time, use ready made pie crusts for the pastry.

Sprinkle the cheddar and blue cheese on top of the filling and cover with the top pie crust.

When you're ready to roll out the crust, on a well - floured work surface, gently roll out the pie crust into about an 11 - inch circle.

I was excited to try and make this pie, but where on earth can you get a healthy pie crust?

Take a pre-made pie crust (or make your own, I usually make my own, but I had a feeling this would be time intensive as it is, and I wasn't wrong)... so take the pie crust and lay it on a baking sheet.

Combine graham crackers crumbs and butter melted into buttered pie plate to form the crust on bottom and sides.

Repeat the dough rolling process and carefully place second crust on top of filled pie dough.

This recipe for a whole wheat pie crust is for a single crust, so you will want to double the ingredients if making a double crust pie, which would call for a crust or «pie shell» on both the top and bottom.

Here are step - by - step photos and directions on how to make a delicious, buttery - rich, gluten - free pie crust that tastes fabulous and is light, flaky and tender.

To place the top crust on the pie using the rolling pin method described above.

Having said that, if you are short on time, you can forego the pie crust and layer the berries and mousse into a trifle.

The next morning I had buttermilk date ice cream with orange blossom water and one of my failed pie crusts for breakfast (failure is good for something, at least) with chopped pecans on top.

We had such a great time at our pie crust class on Saturday!!!

Using your favorite pie crust, fill the bottom of each jar with pie crust by pressing the crust on the bottom and then up the sides (this is the part that would be much easier with the correct jars — the jars I used were cute and curvy = harder to press into all the little).

Anyway, I'm with you in thinking that homemade crust is just as wonderful on a single serving as it would be on a pie for an entire family or group.Your single person pie crust is adorable — alternatively, I'll bet you could make a full pie crust, divide it into 4 or 6 rounds and freeze all but 1 too.

Unroll the pie crusts, roll the first disc of pie pastry on a lightly floured surface into a roughly 9 x 12 - inch rectangle.

Be sure to leave about 1/2 inch of pie crust past the edge of the jar if you plan to put a top crust on your pie.

Preheat oven to 350 degrees F; bake tart shells lined with foil and weighted with pie weights, dry rice, or beans for 8 - 12 minutes, depending on size and thickness of crust.

It was magic, watching my mother make a pie crust, like a dancer on a stage.

You can use premade pie crust to cut down on prep but there's just a handful of ingredients and setup is a snap.

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

Pour filling on pie crust (enough filling for 1 pie) and top with second pie dough.

Adjustable Pie Shield No more burnt edges on your pie crusts!

Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.

I'm loving this double crusted version as the pie crusts cut down on the sweetness of the pecan filling.

A fresh, flavorful, and filling strawberry banana cream pie made with a base of cashew cream; on top of a cinnamon, walnut, flax seed and date crust.

On a lightly floured surface, roll pie crust to 1/4 - inch thickness.

I made a really nice pumpkin pie with almond crust the other day (thanks for the easy and fabulous recipes I can prepare and eat while on this diet goes to the 4 Ingredients book and the Wellness Mama website).

Spread 2 tablespoons of dulce de leche on the bottom of the pie prepared pie crust (fully cooled if homemade).

Mix the egg and cream in a small bowl and brush it on the pie crust strips then sprinkle with the coarse sugar.

This time I was cursing a blue streak when I cut into the pie that had a perfect golden crust on top but a filling that looked to be made with glue.

Turning the heat down to 350 °F evens out the browning on the crust and cooks the pie all the way through.

Press crust into a 9 inch shallow pie pan, preferably without fluted edges (as it will make the pie hard to serve later on).

On a lightly floured surface, roll out the pie crust dough to an 11 - inch circle.

I have made many gluten free pie crusts with great success but this time the filling mutinied on me and totally destroyed the bottom crust.