Sentences with phrase «pie crust over»

Gently fold edges of pie crust over outer edge of apple filling to form a thick crust.

Lay the pie crust over the peaches and tuck the edges into the sides of the pan.

it requires placing pie crust over the apple, then pouring a wet mixture of water, butter n spices over it then baking.

Place rounds of pie crust over ramekins and filling; pierce crust several times with fork.

Place rounds of pie crust over each filled ramekin and pierce the crust several times with a fork.

I have tried to use other kind of biscuits to make pie crusts over the years, but to tell you the truth, nothing ever worked as well as these biscuits, the biggest issue being the crust thoroughly sticking to the springform.

Not exact matches

Costco Serves Up Robot - Prepared Pizza A mechanical saucing process distributes tomato sauce over the base of the pizza — making it easier to create pies in bulk — while spreading the sauce evenly and all the way to the crust.

There were so many gorgeous pies shared by food bloggers all over the world today — I really want to get into making pie crust art like everyone else!

As soon as the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottom.

Spread the pie filling over the crust, sprinkle with chocolate chips, and top with lots and lots of crumble.

Sprinkle half of the chopped peanuts and 1 of the chopped Snickers bars over the bottom of the cooled pie crust.

Spread the cherry pie filling over the crust in an even layer.

Get your pie pan out of the freezer and pour the filling over the crust, smoothing the top.

Gooey, buttery, pecan pie filling gently poured over nutty pecans and salty gluten - free pretzels and a shortbread crust.

If the top of the crust looks like it's getting a little too brown you can add some strips of tinfoil or a pie crust protector over it.

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

When baking a pie, I used to protect the crust from overbrowning by wrapping small strips of foil over the edges midway through baking.

To narrow your search a bit, I've collected over 40 pie recipes, pie crust ideas, homemade spice mixes, and pie filling recipes for you to check out.

Combine two of the world's best desserts into one by using pie crust to create a lattice over cookies before baking.

Cover them with foil just like you would a regular pie crust to prevent over browning and knock your oven temp back 25 degrees.

You are going to make me get over my fear of pie crust!!

Lower in fat and calories then a regular pie crust and more nutrients if you use brown rice over white which I did this time.

After cutting the pastry crust into squares and topping with filling, they are folded over diagonally to make gorgeous pasties (aka turnovers or hand pies).

AND the ice cream makes too much to fit all in one crust... so make two pies or have left over ice cream.

Since the top crust wasn't going to cooperate with being rolling out and cut into lattice strips, I cut it into fun circles and placed them over the top of the pie.

3 Layer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer of chopped onion over the bottom of your pre-baked pie crust shell.

Tumble the prepared apples into the chilled pie crust, then scatter the shaggy bits of reserved dough over the top of them.

Place second crust over the top of the pie and prick with a fork.

There's obviously still the pie crust anxiety that I've totally gotten over, but there's no pressure of crimped edges and pie dishes.

Spread the remaining Parmesan evenly over the bottom of the pie crust, then do the same with the onion and kale mixture.

Over the years I've tried every sort of recipe on pie crust that I've seen, and they all make a pie when I'm done.

Sprinkle cinnamon sugar mixture evenly over top pie crust.

In a small mixing bowl whisk egg white until foamy, brush egg white over top pie crust to coat lightly.

Pour the apple mixture over pie crust.

I'm having trouble with the pie crust folding over without cracking and breaking.

Spread evenly over bottom of the pie crust.

Carefully flip the pie crust and parchment paper over on top of the pie dish and slowly peel off the parchment paper.

Move over, double crust apple pie!

Fill the pie crust with pie weights (I place a lightly greased foil over the crust before adding the pie weights.)

I threw it in the garbage and started over with my own pie crust recipe.

6) Cover the pie with the top crust, trim any extra dough hanging over the side... leaving about a quarter of an inch over the pie plate.

I spread out the apple slices evenly over the pie crust, poured in the custard (made with coconut milk) and baked at 400 F for 45 minutes.

a confession that I've crossed over to the coconut oil dark side, leading into this whole grain coconut oil pie crust.

Drizzle over the pie and bake another 8 - 10 minutes or until the crust is golden brown and the pears are soft.

(I don't like a lot of crust on my pie, so I purposely didn't let mine hang over the edge.)

I'm sure I can cut the ingredients so there's pie filling left over, but I wasn't sure if the consistency would work still in a normal crust...?

Again with a spatula, loosen and lift the pie crust and carefully lay it over a pie pan.

Spread leek mixture over the bottom of the pie crust then evenly spread the cheese all over.

Cover the edges of the pie crust with foil or a pie shield to prevent over browning.

(It's OK if the pie crust hangs over the sides.)