Sentences with phrase «pie dish then»

If you are using a regular glass or ceramic pie dish then the cookie sheet isn't necessary.

Press into a 9 ″ pie dish then bake in the oven until lightly golden brown, 10 - 12 minutes.

Not exact matches

Then I pressed it into the bottom of a pie dish.

Remove from the oven, and place a large plate on top of the pie dish, then quickly flip the pie dish over to invert the buns onto the plate.

Carefully place into a pie dish, then place in fridge.

We hoofed it over to the farmers market to pick out ingredients in the rain, ate deep - dish apple pie with a giant dollop of whipped cream, and then went back to spend the day in reading, lounging, and cooking.

I made the frittata through adding the onions to the pie dish (Step 6), refrigerated overnight, then added the eggs and baked the next morning.

Put the prepared pastry sheet over the pie dish and press firmly around the edge of the pastry so it sticks to the dish and seals all the way around it then trim any excess pastry away with a knife.

If using a pre-made crust, then I recommend transferring to to a ceramic pie or tart dish.

Pecan pie is a Christmas favorite, but this traditional dish is best baked and then frozen, according to the chefs.

Turn the pie dish upside - down onto the plate, and then turn it around (basically the same procedure as turning a bundt cake onto a plate).

Southern Tomato Pie with Fried Onions from The View for Great Island is based on the classic Southern dish where thickly sliced ripe tomatoes are set into a single pie crust, covered in a slurry of mayo and grated cheese, and then baked into a bubbling cauldron of pure comfort.

Then press into a 9 - inch pie dish.

You start off by making the fruit filling with apples, dark brown sugar, and fresh minced ginger then pile that into a baking dish and cover it with pie crust.

Roll out the dough on a lightly floured surface to about 1 / 8 - inch thick then transfer to a 9 - inch deep dish pie dish.

Allow to cool completely, then transfer to a pie dish.

My crust looks so pretty because I pressed the Paleo Pie Crust dough up over the edges of the pie dish and then made little indentations with a fork.

The smell combined with the flavor and the way my partner's eyes light up when he discovers I've made another pie — it makes the messy and sometimes overwhelming pie making process worth all the elbow grease and dirty dishes, and then some.

Divide the mixture into four small soufflé / ceramic pie dishes, then cut out four pastry circles to place on top, leaving some room to rise.

Transfer to a mixing bowl and toss to make sure the cookie crumbs and butter are well mixed, then press firmly into the bottom of a deep pie dish.

Carefully flip the dough over a 9 1/2 - inch deep - dish pie pan, making sure the dough is centered, and then remove the parchment paper.

I cook them per the stovetop instructions on the bag and then use a potato masher and press them into the pie dish evenly.

Brush rim of pie dish with a little milk, then drape pastry over, pressing the edges firmly onto the rim of the dish.

Then layer the remaining avocado slices in a circle on top, pressing the mixture down if necessary to keep it below the rim of the pie dish.

It's easy to prepare — just mix with water, an egg and olive oil, then shape into the thin - crust, New York - style pizza or deep - dish Chicago pie you want.

Each Original ’43 deep - dish pizza is a handcrafted, 10 - inch, deep - dish pie, made using the original recipe from 1943, then packed with dry ice and shipped in insulated containers, usually within 2 days.

Roll each masa ball into a log shape, then place between 2 plastic sheets and press down using your tortilla press or a glass pie dish.

Brush your pie dish with the melted butter then start layering the phyllo pastry, brushing each leaf with butter, in the dish letting the ends hang over the edge.

Lightly brush each phyllo pastry sheet with a little extra virgin olive oil, then use to line pie dish, overlapping the sheets.

Gently remove one of the sheets of waxed paper and place the rolled dough into a 9 - inch deep dish pie plate then remove the top layer of waxed paper.

Many of the recipes I saw when researching slow cooker sheppy's pie called for the pie to be transferred into a casserole dish, covered with a potato layer, and then baked for an hour, and let me tell you I don't have time for that nonsense on a weeknight.

But if you struggle to navigate your way through the menu or don't know just how many Japanese tapas dishes you should order then just go in for the big thing — the sushi pie.

I found the mini pie dishes at HomeGoods and then was planning on making the traditional pumpkin pie recipe that I have always made in the past but then saw a Caramel Maple Pumpkin Pie filling and decided to give that a try.