Sentences with phrase «pie dough in»

I have extra pie dough in the fridge from some hand pies last week and I've been trying to find something new to make with it.

The method for making pie dough in a food processor is different method than this one.

In Italy, you can buy puff pastry in both round and rectangular forms, as well as pie dough in the refrigerated section of every grocery store.

There is even pasta dough and pie dough in the freezer case for you to take home and make yourself.

Not exact matches

You may replace cranberries with blueberries or use all apples - as long as your pan is all full of fruit.If you are in a hurry, use prepared pie dough or sugar cookie dough to line the pan.

Dust the work surface with flour and roll out the dough to make 12 - 13 inch circle, transfer it in 9 inch pie dish, fold the edges and crimp with your finger.

And if Cook's publishes it, it must be true (although I'm with you on the not using vodka in the pie dough — much better without!).

Okay first cut your pie dough into circles and fit in your pan.

Roll the pie dough out large enough to fit the tart pan (or pie pan if that's what you have), and carefully place the dough in the pan, pushing finger tips against the dough to fit into pan properly.

btw — your new book arrived Friday night and my 6 year old read it cover to cover over the weekend, he's requested lime marshmallow pie this weekend, while your peanut butter cookie dough sits in the fridge waiting to be baked off tonight.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

If using homemade pie crust, break the dough into three pieces and roll into circles large enough to fit in 5 - inch tart pans.

This pizza dough is just as much an example of substitutions as the pie dough, albeit in its own way.

Roll one disk of pie dough into a circle roughly 12 - inches in diameter.

I haven't tested this blend in every single one of gluten free recipes, but I have tested it in my recipe for gluten free pizza dough, gluten free pie crust, and a bunch of gluten free cookies.

I did add 2 tablespoons of sugar to the easy buttery pie dough recipe (adding it with the flour in step 1).

The pie dough is made from scratch and to make it extra special I have combined the apples with blackberries in the filling.

On a floured surface, roll out one disc of pie dough to a 12 - inch diameter and fit it in the pan.

Roll out the pie dough, and fit it in the pan.

Transfer dough to an 9 inch or 10 inch pie pan and gently press to the bottom of your dish, being careful to not break up any butter clumps in the dough.

As it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its name.

In a pie dish coated with a non-stick cooking spray, press the dough to make the crust.

Gently fold the edges of the pie dough up and over the peaches, pleating in some areas to hold it (the peaches in the center will still be exposed).

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

Note: if using homemade dough, pre-bake tart shell covered in foil with dried beans or pie weights at 400 degrees F for 15 - 17 minutes, then and add meat and veggies and custard filling and bake for additional 20 minutes or so until the tart is set.

While the dough is resting, combine the 1/2 cup warm water and the baking soda, and place it in a shallow bowl or pie plate.

You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine.

Roll out pie crust dough and place it in a 10 - inch pie pan.

Start from the outside edge of the skillet, and place the cut out pie dough shapes in a circular pattern, working toward the center.

With the dough hook attachment on, start mixing on low speed adding in the melted butter, pumpkin puree, 1/4 cup sugar, pumpkin pie spices and salt.

ABOUT THE SIMPLE PIZZA DOUGH: I will share my pizza recipe at some point, which involves a longer time of leavening and proofing, but for pies and rolls and other similar preparations like this, we use a quicker version that works wonders and is ready in 2 - 3 hours.

Chapter 7: Sweet Treats Made Real — In this chapter, you'll find tips and techniques for making fresh flour from whole grains; piping perfect white chocolate chips; preparing pre-made pie crusts and creating all your own make - ahead favorites like frozen cookie dough and ice cream sandwiches.

Note: If you do not have a food processor, use this method to make the pie dough: In a large bowl, whisk together the flour, sugar and salt.

Place 1/2 cup of pot pie filling in center of dough.

Roll the dough on the rolling pin, and fit the pie crust in a pie plate.

Dough should be similar in consistency to pie crust dDough should be similar in consistency to pie crust doughdough.

I have some World Peace cookie dough in the freezer as well as a pie crust that I can't wait to bake.

:) I'm wondering, which recipe could I use to make the pie dough myself since I'm not in the States and therefor not able to buy the one stated above.

Arrange about 3/4 of the cookie dough in the pie dish and press it evenly onto the bottom and up the sides, building a ridge over the lip of the dish.

Cut a little x in the center of the dough so the head of the pie bird can peak through the crust.

On the plus side of GF pie crust, you don't have to worry about over-working the dough and developing the gluten which results in a tough crust;).

Carefully place dough in prepared pie pan.

To make pie crust dough by hand, combine the dry ingredients In a medium bowl.

My changes: I used a hard apple cider in the pie dough, and replaced the lemon juice with lime.

Lay the rolled out puff pastry dough in the prepared tart pan (a shallow pie dish works well too) and trim the edges using the edge of a rolling pin rolled across the top.

The disk of dough is rolled out, rolled over the rolling pin, centered in the pie plate and the blueberry filling is added.

I make crusts for hand pies all too often but have never added sugar in the dough.

And there is no canned cherry pie filling in sight, or pie dough from a grocery store freezer.

I used a small brush dipped in water to help adhere the pie dough pieces to each other.

If the dough becomes soft or sticky and any point in the hand pie - making process, refrigerate it for fifteen minutes before continuing.