Of course, once you are doing pie, you need to do it right, which is why this issue is devoted to teaching pie tricks and sharing some
amazing pie dough recipes.
1 recipe for 9 - inch pie crust dough (such as this Pâte
Brisée pie dough recipe) 1/2 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon cinnamon 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 2 cups (1 pint) fresh blueberries Pinch of salt 1 egg yolk Sanding or crystal sugar, for garnish
DIY pie dough is a breeze when you remember 3 -2-1, which is the ratio of flour to fat to liquid for a
basic pie dough recipe.
You may use
an pie dough recipe you like, or purchased refrigerated pie dough.
However,
any pie dough recipe will do.
I agree with a previous review, the amount of sugar was just right,
the pie dough recipe worked out great and wasn't a lot of work for the results.
For the quiche recipe, use
any pie dough recipe that you like.
1 package of Trader Joe's frozen pie dough (thawed) or your favorite
pie dough recipe (enough to make two 10 ″ pies)