Serve it warm over vanilla ice cream (bake
the pie dough scraps, brushed with cream and sprikled with cinnamon and sugar, and then add them to the whole thing).
I wonder where the failures went (perhaps the same place
pie dough scraps go, i.e. my gullet).
Not exact matches
We used to use the leftover
scraps of
dough to make pretty designs for our
pies, but I never thought to do it like this!
One box of 2
pie crusts gives you enough
dough for 12 mini
pies with pastry leaves (rerolling the
scraps).
Mix the
dough like you would a
pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the
dough into square, dust with cinnamon sugar and then use a really thin metal spatula to
scrap the
dough up and place it on a baking sheet.
One evening, I found myself with a near empty fridge save for some
scraps of gluten - free
pie dough, a few leaves of kale, half an onion, a lonely sweet potato, and approximately 10 pounds of cheese.
I just poured the extra into ramekins and baked along with the
pie Or you can also make little tarts and fill them with the extra filling, you'll probably have enough
dough scraps to make a few tarts!
However, you may have some
dough left over, in which case you can try to make a couple of extra
pies, or bake up the
pie scraps with a little bit of cinnamon and sugar.
She gathers up the
scraps of
pie dough, scrunches them together, and then rolls them out into a level canvas on the steel work surface.
Spoon mixture into
pie crusts and cut out mini hearts with remaining
scraps of
dough.
Set aside all the
scraps and pieces of
pie dough for finishing up the top lattice crust.