Sentences with phrase «pie dough shapes»

Start from the outside edge of the skillet, and place the cut out pie dough shapes in a circular pattern, working toward the center.

Not exact matches

Adjust the shapes of the pie and fill all the cracks by pinching the dough together, the crust will come out as a perfect pie when baked.

Cut the dough into 8 pie shaped wedges and move to a baking sheet.

Once the dough has rested, roll out into a flat round pie - like shape.

Remove the top sheet of parchment (carefully so you don't tear the pastry), tip the pastry into the pie plate, remove the other sheet of parchment and then use your fingers to shape the dough into the plate and repair any boo - boos that might have occurred during the transfer.

All you need is some pie dough and pie filling and a little heart - shaped cookie cutter and you're good to go!

Cut dough into 8 pie - shaped pieces (or use a 1-1/2 inch to 2 inch round cookie cutter to cut out scones) and transfer to a baking sheet.

On a very lightly floured surface, roll out the dough thinly — not quite as thin as you'd roll a pie crust — and cut into shapes.

The main ingredients are feta cheese, eggs and phyllo dough and is quite different to the taste to the snail - shaped Greek cheese pie from Skopelos, despite the visual similarities (the version from Skopelos is made using home - made phyllo and is fried) and looks like this:

You simply have to press the dough into the crust so it forms the pie dish shape.

In my photo, I made a rectangular tart because the puff pastry I bought was shaped that way, but you can use the usual round shape of either refrigerated pie dough, or frozen puff pastry.

I patted the dough into a cake pan, turned it out on the counter and cut the round into pie - shaped pieces.

Remove the pie dough from the food processor bowl onto a large flat surface, pat the dough together and shape it into a long rectangle.

Remove 1/2 of the pie crust dough from the fridge, shape it roughly into a disc, and place it in between two pieces of cling film.

Roll out your other dough ball into a circle shape larger than your pie pan, then gently place it on top of the pie.

You'll learn how to roll out cookie dough, shape wreath breads, and weave the perfect pie lattice.

Place pie dough into dish and shape edges.

(I added a smaller heart - shaped piece of dough on top of each pie for decoration.)

HIGHLIGHTS • Well - versed in the use of fondant and buttercream to provide a clean and smooth finish to cakes and cupcakes • Highly skilled in baking items such as cakes, macaroons, breads, cookies and pastry • Adept at aptly measuring and weighing ingredients such as flour to prepare batters, doughs and fillings • Competent in rolling, kneading, cutting and shaping dough and fondant to form sweet rolls, pie crusts, cake coverings and tarts

Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.

You can make smaller puffs or larger ones, or even roll out a pastry dough as you would for a galette, and just tuck up and over the pastry edges, leaving the centre open; cut into large pie - shaped wedges and serve.