May want to place
a pie edge protector or make - shift foil ring if edges are getting too golden too soon.
I used my handy dandy
pie edge protector like this one, but you can use some aluminum foil to cover the edges of the pie to avoid extra browning and get overly baked.
Not exact matches
Use an aluminum
pie - crust -
edge protector or small strips of aluminum foil to cover the
edges of the
pie.
The crust may brown rather quickly depending on the heat in your oven, so if this happens, cover the
edges with tin foil or a
pie crust
protector.
Protect your crust from burning by covering up the
edges of your
pie crust with a
pie crust
protector or aluminum foil.