Sentences with phrase «pie filling because»

Not exact matches

NOTES: place the baking sheet under the pie pan because the filling will bubble to prevent dripping onto oven!

When I was a kid I'd run from pecan pie because the filling was a little too jiggly for my taste.

Easy to eat because the filling to crust ratio is just right for portability, even when cut into generous sizes — no skimpy hand pies — large enough for a crowd, and delicious, which is obviously the most important part.

I like to make my own pumpkin pie spice because I fill like it has a more vibrant flavor than the store - bought blend.

As a child, I always knew when my mom was baking apples because the whole house smelled like warm apple pie... Comforting, filling and delicious, these cinnamon scented baked apples take me back in time.

You may wonder how the cake mix turns into a crumble from just pie filling — and that's because of the main ingredient: Butter.

These caramelized apples and goat cheese crescents are especially special because of the tender apple pie filling combined with slightly tangy goat cheese.

And basically everyone else at Christmas, because these cookies are centers of soft gooey carmel - y pecan - y filling, tucked into that perfect crust and baked off to mini pecan pie cookie perfection.

It's also totally easy, because I use the blender for the filling and Maine Pie Co. «s buttery, flaky gluten - free pie shells.

I love the look of the crust braid on top and along the sides, I love having pie filling rather than icing between the cake layers because personally I'd rather eat all cake and no icing so I'm always trying to think of different things to fill a cake with, and I love how many cake / pie combo ideas this cake is giving me!

Because I'm not one to go without, and because I don't want a pumpkin pie coup to erupt in my house if pie is not served on Thanksgiving, I sacrificed and ate pie after pumpkin pie filling until I got this recipe just right (whoa - aBecause I'm not one to go without, and because I don't want a pumpkin pie coup to erupt in my house if pie is not served on Thanksgiving, I sacrificed and ate pie after pumpkin pie filling until I got this recipe just right (whoa - abecause I don't want a pumpkin pie coup to erupt in my house if pie is not served on Thanksgiving, I sacrificed and ate pie after pumpkin pie filling until I got this recipe just right (whoa - as me!).

I made mini ones in a muffin tin because I have had a gastric sleeve and can only have small portions - 176 calories and 12 grams of protein per pie - what a great and filling lunch for me!

We freeze the tart shell because it needs to be pre baked, only I don't want to fuss and do the usual covering the crust with parchment paper and filling it with pie weights.

I came up with this recipe idea because I wanted to eat pie without turning on the oven, and I was really surprised at how wonderful they are — crunchy crust, creamy filling, and easy to cut and serve.

It's full of flavor because we're using a 2 whole cups of pumpkin puree (make sure not to use pumpkin pie filling)-- and a healthy combo of cinnamon, nutmeg, ginger & ground cloves.

It is considered a «soft» pie because it is made with an unbaked crust and uncooked filling that is baked until the crust has browned and the filling has set.

For the apple pie I did a blind bake, for the mini pies I did not because I cooked the filling prior to putting in the crust and gave it a crust top.

I just popped my pie in the oven and I'm a little concerned because my filling was lighter than your pictures.

, use it to fill a pie, or freeze it to make double chocolate pudding pops (because it's almost summer and I've never met a person who doesn't like pudding pops)(HAVE YOU?).

The reason that most pie fillings call for cornstarch is because it acts as a binding agent.

You see, you don't want to totally COOK the sweet potato filling because the goal is for it to be creamy — pie - like, you know?

I'll post the peach filling recipe and instructions in a separate post — because you could use this pie crust as a base for many recipes.

I think next time I will even double the filling recipe to make it a pumpkin pie instead of tart, because we loved the filling SO much!

And I'm pretty sure we need to share a pie together some day because I love the crust and don't care for the filling!