Sentences with phrase «pie filling mixture»

In a small blender, add egg whites, blend on high until frothy, and then fold egg whites into pie filling mixture in large mixing bowl.
Spoon the pie filling mixture into the pre-baked whole wheat pie shell.
Simply pour the hot pie filling mixture into the dish.

Not exact matches

I unrolled the paper - thin dough into the pie pan, where it barely peeked over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid» over the filling.
Pour this mixture into an unbaked pie crust and bake for 45 to 50 minutes or until the filling is set and the crust is browned.
Third, chess pie is a pie that's filled with a mixture of eggs, sugar, and butter.
Fill this homemade pie crust with a mixture of summer squash, bacon and creamy mozzarella.
The crust and topping are similar to a cakey sugar cookie, filled with a sweet and tangy mixture of berry pie filling and chocolate chips.
Remove pie plate from freezer and pour filling mixture over the ganache.
Sprinkle oat mixture over pie filling.
It's a savory pie, not sweet, filled with fresh garden tomatoes, sprinkled with basil, and held together with a mixture of mayonnaise and shredded cheese.
When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie filling over top, alternating heaping tablespoons of each in a checkerboard pattern.
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadfilling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadFilling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.
Remove the lid and simmer for an additional 30 minutes until the mixture reduces to a thick pie filling consistency; stirring frequently.
Then I whisked the final mixture together, added sea salt at the end and let it cool while I prepared my pear hazelnut pie filling.
I simply pressed the «raw crust mixture» into a mini muffin tin, same as you would do with a typical pie pan and then filled each with the luscious key lime filling.
Teresa - I would start with 2 teaspoons and give the mixture a little taste before filling the pie crust.
Today the pumpkin pie has evolved into an open - faced single crust pie shell that is filled with a smooth custard - like filling made with pumpkin puree, eggs, cream or milk, sugar, and spices (mixture usually consisting of cinnamon, ginger, allspice, and cloves).
Not mixed with a pre-made, chemical infused canned pumpkin pie filling, but STUFFED with a pumpkin mixture that tastes exactly like pumpkin pie that can easily be thrown together in a matter of minutes.
Cover and refrigerate this mixture while you're making the pot pie filling.
These delicious hand pies are made with an all - butter pie crust and filled with a yummy mixture of rhubarb and strawberries.
Transfer the filling mixture to the pie shell (or a lightly oiled pie plate), smoothing to distribute evenly.
Remove crust from the refrigerator and fill with pumpkin pie mixture.
Pour the filling mixture into the pie crust mold and over the pecans.
This Pear Creme Fraiche Tart has a luscious filling with creme fraiche, mascarpone cheese, a pear mixture that resembles pie and chopped pecans.
Spread meringue over pie filling, making sure mixture touches edge of crust.
Unroll the pie crust, cut into 4 inch circles and fill each with 1 1/2 tablespoons of meat / potato mixture.
That teen - ager I mentioned plans pizza - making parties at which the guests enjoy themselves by putting together their own mixtures and then standing by while the hot oven turns dough and filling into the most marvelously aromatic of pies.
The pumpkin pie filling is a classic mixture of spiced pumpkin puree with brown sugar and eggs.
Fill generously with the chicken mixture then top with the pies.
Puddings and pie fillings that mainly rely on thickeners are a good place to start, too — coming up with a basic ratio of combined starches and flours such as a mixture of white and brown rice for starchiness, oat flour for body and flavor, with some added tapioca or cornstarch for an adhering quality in a starch mix.
This vegetarian phyllo pie is filled with a mixture of spinach, onions, feta cheese, and scallions.
Now, you can either make the apple pie filling the night before like the oats and then warm it up in the morning, or you can make it in the morning and spoon the fresh mixture all over your oats.
Add pumpkin pie filling to the egg mixture and whisk to combine.
In mason jars, layer cream cheese mixture, apple pie filling, and caramel ice cream topping.
Top with half of the pudding mixture, then a layer of half of the blueberry pie filling.
The pumpkin pie filling will incorporate all the ingredients and you should have an even mixture.
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