In a small blender, add egg whites, blend on high until frothy, and then fold egg whites into
pie filling mixture in large mixing bowl.
Spoon
the pie filling mixture into the pre-baked whole wheat pie shell.
Simply pour the hot
pie filling mixture into the dish.
Not exact matches
I unrolled the paper - thin dough into the
pie pan, where it barely peeked over the edges,
filled it with the apple
mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid» over the
filling.
Pour this
mixture into an unbaked
pie crust and bake for 45 to 50 minutes or until the
filling is set and the crust is browned.
Third, chess
pie is a
pie that's
filled with a
mixture of eggs, sugar, and butter.
Fill this homemade
pie crust with a
mixture of summer squash, bacon and creamy mozzarella.
The crust and topping are similar to a cakey sugar cookie,
filled with a sweet and tangy
mixture of berry
pie filling and chocolate chips.
Remove
pie plate from freezer and pour
filling mixture over the ganache.
Sprinkle oat
mixture over
pie filling.
It's a savory
pie, not sweet,
filled with fresh garden tomatoes, sprinkled with basil, and held together with a
mixture of mayonnaise and shredded cheese.
When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake
mixture and cherry
pie filling over top, alternating heaping tablespoons of each in a checkerboard pattern.
Apple and cinnamon mini
pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine bread
filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water
Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine bread
Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the
mixture resembles fine breadcrumbs.
Remove the lid and simmer for an additional 30 minutes until the
mixture reduces to a thick
pie filling consistency; stirring frequently.
Then I whisked the final
mixture together, added sea salt at the end and let it cool while I prepared my pear hazelnut
pie filling.
I simply pressed the «raw crust
mixture» into a mini muffin tin, same as you would do with a typical
pie pan and then
filled each with the luscious key lime
filling.
Teresa - I would start with 2 teaspoons and give the
mixture a little taste before
filling the
pie crust.
Today the pumpkin
pie has evolved into an open - faced single crust
pie shell that is
filled with a smooth custard - like
filling made with pumpkin puree, eggs, cream or milk, sugar, and spices (
mixture usually consisting of cinnamon, ginger, allspice, and cloves).
Not mixed with a pre-made, chemical infused canned pumpkin
pie filling, but STUFFED with a pumpkin
mixture that tastes exactly like pumpkin
pie that can easily be thrown together in a matter of minutes.
Cover and refrigerate this
mixture while you're making the pot
pie filling.
These delicious hand
pies are made with an all - butter
pie crust and
filled with a yummy
mixture of rhubarb and strawberries.
Transfer the
filling mixture to the
pie shell (or a lightly oiled
pie plate), smoothing to distribute evenly.
Remove crust from the refrigerator and
fill with pumpkin
pie mixture.
Pour the
filling mixture into the
pie crust mold and over the pecans.
This Pear Creme Fraiche Tart has a luscious
filling with creme fraiche, mascarpone cheese, a pear
mixture that resembles
pie and chopped pecans.
Spread meringue over
pie filling, making sure
mixture touches edge of crust.
Unroll the
pie crust, cut into 4 inch circles and
fill each with 1 1/2 tablespoons of meat / potato
mixture.
That teen - ager I mentioned plans pizza - making parties at which the guests enjoy themselves by putting together their own
mixtures and then standing by while the hot oven turns dough and
filling into the most marvelously aromatic of
pies.
The pumpkin
pie filling is a classic
mixture of spiced pumpkin puree with brown sugar and eggs.
Fill generously with the chicken
mixture then top with the
pies.
Puddings and
pie fillings that mainly rely on thickeners are a good place to start, too — coming up with a basic ratio of combined starches and flours such as a
mixture of white and brown rice for starchiness, oat flour for body and flavor, with some added tapioca or cornstarch for an adhering quality in a starch mix.
This vegetarian phyllo
pie is
filled with a
mixture of spinach, onions, feta cheese, and scallions.
Now, you can either make the apple
pie filling the night before like the oats and then warm it up in the morning, or you can make it in the morning and spoon the fresh
mixture all over your oats.
Add pumpkin
pie filling to the egg
mixture and whisk to combine.
In mason jars, layer cream cheese
mixture, apple
pie filling, and caramel ice cream topping.
Top with half of the pudding
mixture, then a layer of half of the blueberry
pie filling.
The pumpkin
pie filling will incorporate all the ingredients and you should have an even
mixture.