Sentences with phrase «pie filling tastes»

The pie filling tastes like the center of a molten lava cake..
The pumpkin pie filling tastes just like the traditional version, but swaps sweetened condensed milk for coconut milk and refined sugar for maple syrup.

Not exact matches

individual pecan pies that tasted like the tin they came in; those pies had a creamy filling not a jelly one < ---- LOL and those things DO taste like metal!
When I was a kid I'd run from pecan pie because the filling was a little too jiggly for my taste.
The crust was easy to work with and after baking was flaky and buttery, the filling was absolutely delicious (I made it with Antonavka apples - they're the best apples for pies, I assure you) with the heavy cream addition working wonderfully with the other contents, and the struesel topping was the perfect texture, not too floury and tasted just the way a struesel should.
Pecan Drop Cookies taste just like pecan pie filling!
Sweet - tart and filled with fall flavors, this pie tastes equally delicious topped with any one of our three easy pastry options: Basic Flaky Pie Dough, Crumb Topping, or Cobbler Topping.
Tastes like Apple pie filling that had bubbled out of the crust and caramelized.
Pumpkin pie filling is spiced to taste like pumpkin pie.
The taste of the beans was undetectable, and it made the pie filling much more solid and heavy, just the way I like it.
Pumpkin pie filling already has sugars — so it won't turn out with the right taste or consistency.
I prefer deep mince pies too, otherwise there's too much pastry for the filling, I love the idea of adding frangipane, I bet they taste delicious x
It really does taste like peach pie filling!
the cherry filling was excellent too... this was my first time tasting sour cherries and though i'd pick strawberry rhubarb or apple pie over cherry most days, it was still wicked good.
Teresa - I would start with 2 teaspoons and give the mixture a little taste before filling the pie crust.
Personal tastes aside, both are good recipes and they make the same amount of filling, so they can be used interchangeably in either a regular or a slab pie.
It's tastes just like pumpkin pie filling but is made with just a few ingredients in your microwave for a guilt - free, delicious treat.
1 large onion, chopped 1 medium sweet red pepper, chopped 2 tablespoons Earth Balance margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 teaspoons chili powder 2 14-1/2 ounce cans vegetable broth 1 15 - ounce can solid - pack pumpkin (not pumpkin pie filling) Salt to taste Dash of cayenne pepper 2 tablespoons lime juice In a large saucepan, sauté the onion and red pepper in the margarine until almost tender.
Fabe's dedicated it's all natural bakery to making a gourmet line of moist and irresistible cookies, cakes, pies, muffins, organic brownies and snacks that taste as good as the less healthy, sugar - filled competition.
Not only is the pie crust practically fool - proof, it's got a wonderfully warm, nutty taste that provides the perfect contrast to the cold, sweet, luscious strawberry filling.
Not mixed with a pre-made, chemical infused canned pumpkin pie filling, but STUFFED with a pumpkin mixture that tastes exactly like pumpkin pie that can easily be thrown together in a matter of minutes.
At the tasting, tasters ranked each overall pie, its filling and its crust separately on a scale from 1 - 10, and then answered the question «would you want to eat this again?»
ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3 tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut into florets) 1 medium yukon gold potato (peeled, cut into 1 - inch pieces) 1/2 cup reduced - fat sour cream 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to taste) SHEPHERD»S PIE FILLING: 2 tablespoons olive oil 1 pound ground chicken (50 % white meat, 50 % dark meat) 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 3 cloves garlic (peeled, minced) 1 tablespoon tomato paste 2 tablespoons rice flour 1 cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1 cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to taste)
The other advantage to pre-cooking the apple pie filling is that you can taste it and add any additional flavoring.
To me, they taste a bit like the filling of those apple pie pockets you can get from any gas station, though, I haven't had one in eons, so my memories are a tad murky there.
I've tossed these cookies into my food processor, ground them into fine crumbs and made a pie crust for sweet potato filling, tastes great sprinkled on top of baked apples too.
The filling was THAT good, I keep tasting spoonful after spoonful, so I knew it was only a matter of time before it just became chicken pot pie soup.
Tastes like pumpkin pie filling with cheesecake.
However, I don't doubt that these hand pies would taste delicious filled with whatever your little heart desires.
Tastes like creamy pumkin pie filling.
Possibly the funniest disclaimer ever: If you try to make this chili with pumpkin pie filling, don't complain about how f*cked up it tastes.
This one - night package for two includes the perfect mix of activities for a fun - filled Napa getaway: luxury accommodations in a historically authentic setting, a gourmet in - room breakfast from the award - winning Sweetie Pies Bakery that's adjacent to the property, two «Downtown Wine Tasting Cards» for 10 - cent tastings at 12 Napa winery tasting rooms that are all within walking distance, complimentary bicycle rentals and a truly unforgettable gourmet lunch on the Napa Valley WineTasting Cards» for 10 - cent tastings at 12 Napa winery tasting rooms that are all within walking distance, complimentary bicycle rentals and a truly unforgettable gourmet lunch on the Napa Valley Winetasting rooms that are all within walking distance, complimentary bicycle rentals and a truly unforgettable gourmet lunch on the Napa Valley Wine Train.
The cherries worked really well though and I love frozen cherries once they are defrosted, as they kind of taste like cherry pie filling, but without all the added sugar.
Try mixing and matching each of these fillings with the two crusts until you find the best wheat - free pumpkin pie for your family's tastes.
One ounce of Libby's 100 % All - Natural Pure Pumpkin has 50 calories per serving, 0.5 g fat, 1 g protein, 5 g sugar, and 200 % of your daily - recommended amount of vitamin A. I like to start with this all - natural version and then add in cinnamon and nutmeg for something that will taste just like the filling of a pumpkin pie (without all the sugar that's in the «pumpkin pie mix» cans).
It really tastes like the filling of an apple pie.
I know it's a little «out there», but give it a shot... it tastes like pumpkin pie filling, but tastier, and better for you!
However, I don't doubt that these hand pies would taste delicious filled with whatever your little heart desires.
It tastes just like pumpkin pie filling.
This tastes almost exactly like pumpkin pie filling, you guys.
Tastes like pumpkin pie filling.
Blueberry pie filling and orange frosting give this easy cake a delicious taste.
The filling is topped with mini semi-sweet chocolate chips and some chopped, salted, dry roasted peanuts which give the pie a great sweet - and - salty taste!
Sweet - tart and filled with fall flavors, this pie tastes equally delicious topped with any one of our three easy pastry options.
The word pie had become synonymous with rubbery pastry and dodgy fillings you didn't trust, but now you can buy a freshly baked, handmade pie that tastes amazing, direct from our shops.
The word pie had become synonymous with rubbery pastry and dodgy fillings you didn't trust, but now you can buy a freshly baked, handmade pie that tastes amazing, direct from our shops.
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