The pie filling tastes like the center of a molten lava cake..
The pumpkin
pie filling tastes just like the traditional version, but swaps sweetened condensed milk for coconut milk and refined sugar for maple syrup.
Not exact matches
individual pecan
pies that
tasted like the tin they came in; those
pies had a creamy
filling not a jelly one < ---- LOL and those things DO
taste like metal!
When I was a kid I'd run from pecan
pie because the
filling was a little too jiggly for my
taste.
The crust was easy to work with and after baking was flaky and buttery, the
filling was absolutely delicious (I made it with Antonavka apples - they're the best apples for
pies, I assure you) with the heavy cream addition working wonderfully with the other contents, and the struesel topping was the perfect texture, not too floury and
tasted just the way a struesel should.
Pecan Drop Cookies
taste just like pecan
pie filling!
Sweet - tart and
filled with fall flavors, this
pie tastes equally delicious topped with any one of our three easy pastry options: Basic Flaky
Pie Dough, Crumb Topping, or Cobbler Topping.
Tastes like Apple
pie filling that had bubbled out of the crust and caramelized.
Pumpkin
pie filling is spiced to
taste like pumpkin
pie.
The
taste of the beans was undetectable, and it made the
pie filling much more solid and heavy, just the way I like it.
Pumpkin
pie filling already has sugars — so it won't turn out with the right
taste or consistency.
I prefer deep mince
pies too, otherwise there's too much pastry for the
filling, I love the idea of adding frangipane, I bet they
taste delicious x
It really does
taste like peach
pie filling!
the cherry
filling was excellent too... this was my first time
tasting sour cherries and though i'd pick strawberry rhubarb or apple
pie over cherry most days, it was still wicked good.
Teresa - I would start with 2 teaspoons and give the mixture a little
taste before
filling the
pie crust.
Personal
tastes aside, both are good recipes and they make the same amount of
filling, so they can be used interchangeably in either a regular or a slab
pie.
It's
tastes just like pumpkin
pie filling but is made with just a few ingredients in your microwave for a guilt - free, delicious treat.
1 large onion, chopped 1 medium sweet red pepper, chopped 2 tablespoons Earth Balance margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 teaspoons chili powder 2 14-1/2 ounce cans vegetable broth 1 15 - ounce can solid - pack pumpkin (not pumpkin
pie filling) Salt to
taste Dash of cayenne pepper 2 tablespoons lime juice In a large saucepan, sauté the onion and red pepper in the margarine until almost tender.
Fabe's dedicated it's all natural bakery to making a gourmet line of moist and irresistible cookies, cakes,
pies, muffins, organic brownies and snacks that
taste as good as the less healthy, sugar -
filled competition.
Not only is the
pie crust practically fool - proof, it's got a wonderfully warm, nutty
taste that provides the perfect contrast to the cold, sweet, luscious strawberry
filling.
Not mixed with a pre-made, chemical infused canned pumpkin
pie filling, but STUFFED with a pumpkin mixture that
tastes exactly like pumpkin
pie that can easily be thrown together in a matter of minutes.
At the
tasting, tasters ranked each overall
pie, its
filling and its crust separately on a scale from 1 - 10, and then answered the question «would you want to eat this again?»
ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3 tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut into florets) 1 medium yukon gold potato (peeled, cut into 1 - inch pieces) 1/2 cup reduced - fat sour cream 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to
taste) SHEPHERD»S
PIE FILLING: 2 tablespoons olive oil 1 pound ground chicken (50 % white meat, 50 % dark meat) 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 3 cloves garlic (peeled, minced) 1 tablespoon tomato paste 2 tablespoons rice flour 1 cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1 cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to
taste)
The other advantage to pre-cooking the apple
pie filling is that you can
taste it and add any additional flavoring.
To me, they
taste a bit like the
filling of those apple
pie pockets you can get from any gas station, though, I haven't had one in eons, so my memories are a tad murky there.
I've tossed these cookies into my food processor, ground them into fine crumbs and made a
pie crust for sweet potato
filling,
tastes great sprinkled on top of baked apples too.
The
filling was THAT good, I keep
tasting spoonful after spoonful, so I knew it was only a matter of time before it just became chicken pot
pie soup.
Tastes like pumpkin
pie filling with cheesecake.
However, I don't doubt that these hand
pies would
taste delicious
filled with whatever your little heart desires.
Tastes like creamy pumkin
pie filling.
Possibly the funniest disclaimer ever: If you try to make this chili with pumpkin
pie filling, don't complain about how f*cked up it
tastes.
This one - night package for two includes the perfect mix of activities for a fun -
filled Napa getaway: luxury accommodations in a historically authentic setting, a gourmet in - room breakfast from the award - winning Sweetie
Pies Bakery that's adjacent to the property, two «Downtown Wine
Tasting Cards» for 10 - cent tastings at 12 Napa winery tasting rooms that are all within walking distance, complimentary bicycle rentals and a truly unforgettable gourmet lunch on the Napa Valley Wine
Tasting Cards» for 10 - cent
tastings at 12 Napa winery
tasting rooms that are all within walking distance, complimentary bicycle rentals and a truly unforgettable gourmet lunch on the Napa Valley Wine
tasting rooms that are all within walking distance, complimentary bicycle rentals and a truly unforgettable gourmet lunch on the Napa Valley Wine Train.
The cherries worked really well though and I love frozen cherries once they are defrosted, as they kind of
taste like cherry
pie filling, but without all the added sugar.
Try mixing and matching each of these
fillings with the two crusts until you find the best wheat - free pumpkin
pie for your family's
tastes.
One ounce of Libby's 100 % All - Natural Pure Pumpkin has 50 calories per serving, 0.5 g fat, 1 g protein, 5 g sugar, and 200 % of your daily - recommended amount of vitamin A. I like to start with this all - natural version and then add in cinnamon and nutmeg for something that will
taste just like the
filling of a pumpkin
pie (without all the sugar that's in the «pumpkin
pie mix» cans).
It really
tastes like the
filling of an apple
pie.
I know it's a little «out there», but give it a shot... it
tastes like pumpkin
pie filling, but tastier, and better for you!
However, I don't doubt that these hand
pies would
taste delicious
filled with whatever your little heart desires.
It
tastes just like pumpkin
pie filling.
This
tastes almost exactly like pumpkin
pie filling, you guys.
Tastes like pumpkin
pie filling.
Blueberry
pie filling and orange frosting give this easy cake a delicious
taste.
The
filling is topped with mini semi-sweet chocolate chips and some chopped, salted, dry roasted peanuts which give the
pie a great sweet - and - salty
taste!
Sweet - tart and
filled with fall flavors, this
pie tastes equally delicious topped with any one of our three easy pastry options.
The word
pie had become synonymous with rubbery pastry and dodgy
fillings you didn't trust, but now you can buy a freshly baked, handmade
pie that
tastes amazing, direct from our shops.
The word
pie had become synonymous with rubbery pastry and dodgy
fillings you didn't trust, but now you can buy a freshly baked, handmade
pie that
tastes amazing, direct from our shops.