Sentences with phrase «pie in»

If not completely devoured, place leftover pie in the freezer.

If someone were to put pie in front of me alongside any other food to eat, I'd choose PIE.

Friends really liked it, even with the underbaking in the middle, because it actually tasted and felt like pumpkin pie in the middle.

Place the pie in the oven and broil until the meringue browns, 1 to 3 minutes (watch the meringue closely, as broiler intensities vary); or use a handheld torch to caramelize the meringue.

Place the pie in the freezer for 1 hour or until ready to serve (if you are going to leave it in the freezer awhile, wrap it in plastic wrap after 1 hour so it doesn't get freezer burn).

Turn off the broiler and leave the pie in the oven with the door closed until the marshmallows are softened (about 2 - 3 mins).

Place the pie in the oven on the middle rack and bake until golden brown and bubbling, about 50 - 60 minutes.

After cooking the filling of this brilliant chicken pot pie in a cast - iron skillet, a layer of puff pastry is draped over the top and baked until golden brown.

Pour onto the crust & put the pie in the fridge for at least 4 hours to set.

I'm attempting my first GF apple pie for Thanksgiving and was planning on your «pie in a bag» recipe.

I made your crust from the pie in a bag to try it out for Thanksgiving and while it was better than any other GF crust I've tried, it didn't have the texture I'm used to.

I made tamale pie in a slow cooker once and was amazed how good it was!

Do you think the pie in a bag recipe would be more flaky if I made it with shortening?

Pumpkin pie in a glass and without all the refined sugars.

«Paleo - fied» Pumpkin Pie Bars When you want the taste of pumpkin pie in a more portable format, this will get the job done.

I just popped my pie in the oven and I'm a little concerned because my filling was lighter than your pictures.

You'll be enjoying this pie in no time!

(I place the pie plate on a baking pan to make it easier to move the filled pie in and out of the oven.)

You can now just keep the pie in the fridge until ready to cook (you can prepare this the day before) or place in a heated oven at 200C for about 30 - 40 minutes.

If you're not in a hurry, place the pie in the fridge to set for 4 - 6 hours, or overnight.

I've got some left over chicken pot pie in the fridge — the perfect meal on a night like this!

I don't know if you remember this, but many years ago, I'm talking the»70s, I think every mom in America was required to make her children chocolate pudding pie in a graham cracker crust and slather it with whipped cream.

If you're not in a hurry, place the pie in the fridge to set for 4 - 6 hours in the coldest spot in your fridge (if you have a freezer on the top of your fridge, use the top shelf).

It is like pumpkin pie in bark form.

quick, easy, vibrant, and clean: this spiced apple smoothie is like pie in a glass: a great way to start the day vegan, gluten - free, refined sugar - free

- I almost doubled Sarah's recipe to make a bigger pie in a deep set tart pan.

Best of all, these parfaits taste like pumpkin pie in a glass!

Packed full of flavour, it has a crunchy consistency which keeps the pie in the mouth for longer.

Most pumpkin smoothies are really decadent, designed to taste like pumpkin pie in a glass.

Store pie in refrigerator.

Tastes like blueberry pie in a glass!

You can also buy ACV drinks at some health food stores, I love this brand with added cinnamon — it tastes like apple pie in a bottle and it's good for you too!

Have you ever tried whoopie pie in cupcake form?

Once the crust has been prebaked you can pour the pie filling into the crust, put the pie in the oven, and turn the temperature down to 350.

Place baking sheet with pie in oven.

Pie leftovers (if there are any) will last for up to 5 days at room temperature but will last a little longer if you store the pie in the fridge.

So when I discovered the delicious and super cute world of goodies in a jar, I decided to put a lid on it and bake up a batch of pie in a jar.

This healthy, refined sugar - free recipe is a delicious drink that tastes like pumpkin pie in a mug!

Last week, I was craving apple pie, but obvs don't need pie in the middle of the week for just me.

Place the pie in the refrigerator to chill for 10 - 15 minutes.

My mom makes it the best, and as a kid I loved coming in from playing in the yard to the wonderful smell of my mom's chicken pot pie in the oven.

Curious minds want to know... What's the pink pie in your first pic?

Put the pie in the refrigerator and that's it!

Gougères Kale and raisin salad Butternut squash macaroni and cheese Roasted za'atar root vegetables with dijon aioli Cauliflower mascarpone mashed potatoes Mushroom, rosemary, lemon, and chicken sausage dressing Cranberry - maple sauce Tarragon and thyme butter roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a cheddar crust

I also made your streusel topping from the apple pie in your cookbook and after about 20 minutes in the oven, the top layer of the cake was fully covered with the streusel and then baked the rest of the way.

Once you have the recipe for the crust down, you can make a homemade pumpkin, pecan or apple pie in a snap.

Tastes of a pie in a cup, no added sugars, naturally sweet and creamy, all whole ingredients, and if you have extra steamed squash in the fridge, it comes together in a flash.

I'm baking your apple pie in a bag (I made and froze it a week ago) and your green bean casserole today.

Our marketing executive Alyssa whipped up a healthy pumpkin pie in the IQS kitchen to show how easy it is to make this dessert sugar - free *.

I love these Apple Pie Bars for any gathering; the taste of apple pie in an easy to serve bar.