Sentences with phrase «pie in preheated»

Bake the pie in the preheated oven for about 35 - 45 minutes or until the edges are set and the innermost circle of pie is still just a bit jiggly.

Bake pie in the preheated oven for 10 minutes.

Bake pie in preheated oven for one hour or until fruit is tender and crust is golden brown.

Bake the pie in preheated oven for 40 minutes to soften the fruit until nice golden brown color.

Bake pie in preheated oven for about 30 minutes.

Then sprinkle some sugar on the tops, and place the pies in the preheated oven.

Not exact matches

Place one baking sheet at a time into the center of the preheated oven and bake, rotating once during baking, for about 8 to 10 minutes, or until a pie regains its shape when you press it gently in the center.

Heat 2 T. butter in a pie plate put into a cold oven and preheat to 425 degrees.

Preheat oven to 400 degrees F. Remove pie dish from fridge and scoop fruit into the shell, leaving the excess juice from the fruit in the bowl.

Press crumb mixture into a 9» pie pan, and bake in preheated oven for for 8 to 10 minutes, or until warm, fragrant and lightly toasted.

Spread into baked pie crust and then bake in preheated oven for 10 minutes.

Pour the prepared filling into the prepared pie shell and bake for 15 minutes in the preheated oven.

Center a rack in the oven and preheat the oven to 350 degrees F. Choose a pan of your liking (we used a 10 - inch Pyrex pie plate).

I preheat the stone at 500 degrees, lower it to 425 when I put the pie in, then lower it again to 375 after about 25 minutes.

Bake empty pie shell in preheated oven on center rack until golden brown around edges (10 -14 minutes).

Preheat your oven to 375 degrees and spread a small amount of pasta sauce in the bottom of a baking dish (pie plate, cake pan... doesn't matter).

Place pie on a sheet pan and bake in a preheated oven at 375 ° for 50 minutes or until apples are tender.

Preheat the oven to 220 C / 425 F. Transfer dough from the refrigerator, roll it out more if necessary and cut circles a little bit larger in size than pie plates.

Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch pie pan (regular or deep - dish) and place it on a baking sheet lined with parchment or a silicone mat.

Bake in the bottom third of the preheated 425 ˚F (400 ˚F convection) oven for 15 minutes, then lower the oven temperature to 350 ˚F (325 ˚F convection) and bake 45 - 60 minutes more, until deeply golden brown and the juices in the middle of the pie are bubbling (this is how you know the cornstarch is cooked and has thickened the juices).

When the oven was preheated, I was able to press the dough better in the glass pie dish.

Pour the filling into the pie crust and bake in a preheated 375 °F oven for 20 minutes, or until the filling is set.

Pour the filling into the baked pie crust and bake in preheated oven for 50 minutes, or until center is just set (it's okay if it still jiggles a little).

Chill it in the refrigerator as you preheat your oven for blind - baking the pie crust.

4Top with your favorite toppings; place in an oven that has been preheated to 500 degrees for at least 30 minutes and preferably has a preheated pizza stone for you to slide your pie onto.

Place a rack in the center of the oven and preheat oven to 350 degrees F. Lightly butter a 9 - inch pie dish (a deep one), and set aside.

Preheat the oven to 400 degrees F. Roll out the pie crust to about 1/8» in thickness, the thinner the better.

If you have a thin disposable pie tin place it on a baking sheet, and bake in a preheated 370F for 45 minutes.

Refrigerate pie while you preheat your oven to 400 degrees F. Set pie on a baking sheet (to catch any overflow) and bake in the middle rack for 35 to 40 minutes or until crust is golden brown and filling is bubbly.

Prep Time: 5m Cook Time: 90m Serves: 1 Serving size: yield Ingredients 1/2 cup Friendship Dairies 1 % lowfat cottage cheese 1/2 cup Libby's pure pumpkin 1 large egg, whites only 1 tsp vanilla extract 1 tsp pumpkin pie spice Instructions Preheat oven to 350 degrees F. Blend the ingredients in a food processor or blender until smooth.

2) Prep pie crust 3) Preheat oven to 350 degrees F 4) Mix soaked cashews, almond milk, pumpkin puree and arrowroot powder in blender and blend until there are no cashew pieces left.

Bake for 15 minutes in an oven preheated to 350ºF; remove the parchment paper and pie weights.