Sentences with phrase «pie on a cooling rack»

Place the pie on a cooling rack and cool for at least 2 hours before slicing.

Not exact matches

Set the pie on a rack and cool to room temperature and then into the refrigerator until it is cold, 3 - 4 hours.

Once time is up, let the pie cool on a rack before slicing and serving.

Let pie cool completely on a rack.

Take them out and let them cool on a wire rack so the bottom of the pies don't get soggy.

Let cool in the pie plate on a wire rack.

Let hand pies cool on pans for fifteen minutes before removing to a rack to cool completely.

Cool pie on a wire rack.

Cool the pie on a wire rack.

Remove from the oven and let the pie cool on the rack for 20 minutes.

Cool pie on wire rack.

Then we placed the pie on the lower rack of the oven, baked an additional 10 minutes, and let it cool down for 15 minutes.

Place the baked pie on a wire rack to cool.

For this method the chicken is placed on a cooling rack (the same kind you use to cool a pan of brownies or a pie) set into a rimmed baking sheet to catch any drips (a V - rack set into a roasting pan is also a good way to go), then sprinkled very generously with salt (a full tablespoon for a four - pound bird).

Cool 5 minutes on flat surface, not wire rack, to maintain temperature at bottom of pie, then cut.

Cool the pie 2 hours on a cooling rack, then cover with plastic wrap and refrigerate 2 hours before slicing and serving.

Let cool in pie plate set on a wire rack.

Place pie plate on a baking sheet and bake in middle rack of oven until golden brown, about 25 minutes, then cool completely in pan on a rack.

Carefully remove pie crust from oven and place on a wire rack to cool.

Let cool in pie dish on a wire rack.

Transfer pie pan to a wire rack (leave oven on to toast almonds and coconut) and let crust cool.

After removing the pie from the oven place on a cooling rack and allow to cool for 1 hour.

Cool pie in pan for 45 minutes on a wire rack.

With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack.

Remove the pie from the oven and cool on a wire rack for 2 to 3 hours.