Sentences with phrase «pie out of our left»

I usually make a big pot pie out of our left over turkey.

Not exact matches

I was always the kid with the big red smile after eating my grandma's mixed berry pie (I'd pick all of the strawberries out to eat and leave the blue berries and raspberries for my sister).

Most pies stay in tack if you leave them out of the refrigerator, but this pie completely fell apart.

I had so much fun with this part, and though some of the leaves which I set too close to the edge of the pie pan drooped off a little, I'm just a little in love with how it turned out.

Cut out leaf shapes and secure to the edges of the pie pan with a bit of egg wash.

If you are looking for a more delicate version you can put on top of pies, I suggest to leave out the guar gum and simply whip your foam until you have reached the desired consistency.

** Autumn leaf piecrust edge: cut as many leaves as you can get out of a sheet of pie pastry using WILTON MINI HARVEST COOKIE CUTTERS.

I pull the rack out of the oven, leave the pie on the rack and pour in the filling.

The second time I left out the cardamom to make it a more traditional kind of pie and it came out great.

I also added a bit of cinnamon to make it a bit more like a traditional pumpkin pie and left out the toasted pumpkin seeds or hazelnuts because I didn't have them.

I will never make the most beautiful pot pie that has intricate leaf designs cut out of it.

Those pies, puddings, and berries are already sweet, so loading your whipped cream with tons of sugar will result in a clunky, one - note end to the meal that'll hurt your teeth, knock out your palate, and leave you strung - out on sugar.

Allow pie to cool for a couple of hours, then take it out of the oven and let it cool completely before transferring it to the refrigerator, where you will leave it to cool for at least 8 hours, preferably overnight.

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

Before bedtime on Christmas Eve, we leave a mince pie, carrot and drink out for Santa and have an early night, ready for the excitement of the next day.

The owners had left not only a couple of city guides, but a hand - drawn map of the café - rich local area, Amsterdam - Zuid, picking out their own favorite things to do and eat: apple pie and playgrounds featured heavily.

If you love pumpkin spice, you won't want to miss out on this luxurious lip scrub that will leave your lips silky smooth with a slight taste of pumpkin pie!

So I'm always the annoying kid who scoops out the filling of the pie sitting on the kitchen counter, leaving just crust.

Soderbergh continues — in part two of today's multi-part examination of the director's concluding career, we pick up at Out of Sight and watch the director become a filmmaking powerhouse unlike any in Hollywood, before ultimately deciding to abdicate his narrative throne... but not before leaving us with one last slice of pie: Side Effects.

It treats all of one's investments in one pie, like they should be in the Real World; so you can control, evaluate, discuss, and implement the whole scenario without leaving anything out.

It's dark when I get up at 6 am, the first hint of a new day on the horizon; the forest floor has turned gold and green as the cedars shed their summer cloak; honeysuckle leaves litter the boardwalks and garden ground; bright red honeysuckle berries are being plucked by tiny wrens; jays are sitting in the apple tree, feasting on the fruit we imagined as apple pie; the last roses are fading; fronds of great bull kelp are landing on the beach, food for next year's garden; the sudden daybreak howl of sporty boats heading to the hot fishing spots where we have our hydrophones has gone; sea lions are beginning to heave their huge bodies onto haul - out rocks along the way; most of our assistants have left, heading back to school or home; and in their absence we are spending more time in the lab at night, recording the voices of the orcas, who are still here.

2016: Kunsthaus Baselland, Basel / Muttenz; Collaborative exhibition with Douglas Gordon, Taro Nasu, Tokyo (JP); 2015: Dvir Gallery, Tel Aviv (IL); Claymation, Museo Carlo Zauli, Faenza (I); All the possible combinations of twelve lights lighting (one at a time), MACRO Foyer, Rome (I); Many Hands Make Light Work (with Rodney Graham), Until Then, Paris (F); Anything by the Smiths, CAN, Neuchâtel; 2014: I ❤ 1984, Lisson Gallery, London (UK); monk > < nannucci (with Maurizio Nanucci), Quartz Studio, Turin (I); I went to school with someone called Jonathon Monk, Casey Kaplan, New York (USA); IMMA Irish Museum of Modern Art project space, Dublin (IE); Jonathan Monk a Riso, Museo d'Arte Contemporanea della Sicilia, Fondazione Sambuca (I); The Reader, Taro Nasu, Tokyo (JP); More Than Four Hundred Million Ways, Meyer Riegger, Karlsruhe (D); Left Foot, Galleri Nicolai Wallner, Copenhagen (DK); 2013: COLOURS SHAPES WORDS (pink, blue, square, circle), CAC Malaga (E); Less Is More Than One Hundred Indian Bicycles (with words from Rirkrit Tiravanija and a Silver Shadow), Kunstraum Dornbirn (AUT); In Between Exhibitions I, II, III, IV, Yvon Lambert, Paris (F); Senza Titolo, Lisson Gallery, Milan (I); Egg, Centre d'édition contemporaine, Genève; 2012: «They came out of nowhere «he said, pointing to nowhere (with Ryan Gander), Taro Nasu Gallery, Tokyo (JP); Who Ate All The Pies?

Take out the venture capital, Marshall argues, and there are simply too many online media outlets to survive on the share of the advertising pie that's left after Google and Facebook devour the lion's share.

When the others drop out, that means that they leave the market and give you a bigger share of the pie.»

The most important rule for mining is still: «If you are the most efficient miner you will be able to continue mining while others need to step out leaving you a bigger share of the pie.»»

I am a hard worker and I work lots of hours and I'm figuring out that I have little pie left to devote to real estate.

Make a hole in the top of the pie, brush with a little beaten egg and cut out decorative leaves from the trimmings.