Not exact matches
From his eponymous ground - floor restaurant, celebrity chef Mark Hix turns
out modern versions
of traditional British
dishes like Dorset blue lobster salad, mutton and parsnip shepherd's
pie and,
of course, roast beef.
We hoofed it over to the farmers market to pick
out ingredients in the rain, ate deep -
dish apple
pie with a giant dollop
of whipped cream, and then went back to spend the day in reading, lounging, and cooking.
Roll
out one disc
of dough to about 1/8 inch thickness and wide enough to cover the bottom
of the
pie dish.
(If you are serving at the table
out of this
dish, choose your fancy
pie dish!)
In another bowl or shallow
dish (like a
pie plate), measure
out 2 cups
of Italian breadcrumbs.
We take it
out of the box, use our own
pie dishes, and destroy the evidence.
The only down - side is, it's rather hard to get a
pie out of a deep
dish and have it still looking gorgeous enough to photograph... and I had to share it.
Lay the rolled
out puff pastry dough in the prepared tart pan (a shallow
pie dish works well too) and trim the edges using the edge
of a rolling pin rolled across the top.
The filling came
out just fine but the crust was hard as a rock and refused to come
out of the
pie dish in one piece.
Before refrigeration,
dishes like fruitcake or mincemeat
pies employed candied fruit as a way to incorporate
out -
of - season harvests or bounties from far - off lands (figs, dates, citrus).
Used one
pie pumpkin instead
of canned (cut in half, take seeds
out, put in microwavable
dish with some water and cook for approximately 20 minutes or until tender, scoop
out flesh and puree with a hand blender).
In la bella Napoli, pastiera is synonymous with Easter and every home in Naples will be
dishing out their own version
of this
pie made with grano -LSB-...]
Roll
out the pastry to about 5 mm in thickness, dampen the edge
of your
pie dish with water, milk or a mix
of beaten egg and milk and line the edge with a strip
of pastry.
From light - saber celery fights and sticky hands mixing up bean burgers, to a girl meticulously laying
out asparagus into a
pie dish and a boy showing his grandmother how to use a spiraliser, the film shows how Meat Free Mondays are simple, enjoyable and can be the most exciting meal time
of the week.
Roll
out pastry to 5 mm thickness and the size
of the
pie dish.
Using a 3/4» - diameter pastry tip or cookie cutter, punch
out holes in remaining crust, covering an area just smaller than the diameter
of pie dish.
In fact, I could easily get three 8 x 11
dishes of pot
pie out of this freezer friendly cheddar pot
pie recipe.
The dough came
out really soft and had more
of a batter consistency, so I pretty much had to spread it into the
pie dish, as opposed to pressing it down like you kind
of expect to do with that kind
of crust.
Well, Carol, I suppose you could use a regular glass
pie dish but since the crust is very delicate, I think it would be hard to get the slices
out of there in one piece, especially the first ones.
It's the equivalent
of trying to make a
pie by throwing all
of the ingredients into a
pie dish and expecting it to come
out looking like the
pie in the bakery window.
My mom has all kinds
of themes stuff that she pulls
out for the holidays, plates,
dishes,
pie cutters, table cloths.