In fact, I could easily get three 8 x 11 dishes of pot
pie out of this freezer friendly cheddar pot pie recipe.
Take your two thirds made
pie out of the freezer and pour your melted chocolate goodness over the top.
Take
the pie out of the freezer and spoon or decoratively pipe the whipped cream on top of the frozen pie.
Not exact matches
Get your
pie pan
out of the
freezer and pour the filling over the crust, smoothing the top.
Take your
pie shell
out of the
freezer, and let thaw.
After freezing the
pie for 4 hours and taking
out of the
freezer to serve, those berries were hard as rocks.
Fresh
out of a bowl, on top
of cereal, tossed into pancakes (a perfect reason to keep some in the
freezer, by the way), baked in a blueberry
pie... you name it.
Take the
pie crust
out of the
freezer.
It is easy to pull
out of the
freezer in the morning and by supper time I can whip up a batch
of spaghetti, or shepherd's
pie, or cornbread taco bake or, now, I can also make this cornbread hamburger
pie.
Refrigerate the
pie for up to one week or freeze individual slices and enjoy straight
out of the
freezer (so so delicious).