Sentences with phrase «pie pan and place»

Step # 2: Press into a pie pan and place into the freezer.

Not exact matches

Place in 9 ″ pie pan and prick bottom with fork several times.

Place pie on the prepared baking pan and put in the oven.

Roll the pie dough out large enough to fit the tart pan (or pie pan if that's what you have), and carefully place the dough in the pan, pushing finger tips against the dough to fit into pan properly.

oil into 9 - inch pie pan, and place in oven.

Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out to fit into a pie pan.

Place the dough onto the pie dish and press the pastry firmly into the pan and trim any excess dough from the edge.

Roll out pie crust dough and place it in a 10 - inch pie pan.

I used the pie crust recipe with vodka and found it a bit tricky to roll and place in the pan without much trial and error.

Roll out and place in pie pan.

Remove dough from fridge and roll out to 1/4 inch thickness; place into 9 - inch pie pan and fold the excess edges over and crimp as desired.

We like to take them out of the tins they come in, and place them in a similar - sized pie pan.

Then place the rolling pin on the edge of your pie pan and unravel the dough.

If you roll the dough between wax paper, remove one piece of wax paper and carefully place that side of the dough into the pie pan.

Knead lightly and place into pie pan, using your hand to pat the dough into place.

Slice them up and place in one layer in your skillet (a round baking dish or pie pan could be used instead, if you like), add some sliced garlic (I used 3 or 4 cloves), some fresh thyme leaves (from 2 - 3 sprigs), and drizzle with some olive oil (I am pretty liberal with my drizzles).

Place pie on a sheet pan and bake in a preheated oven at 375 ° for 50 minutes or until apples are tender.

Place into 4 small torte pans or one 8 by 8 pie pan and spread out over the bottom.

Place pie on a sheet pan and bake in a 375 ° oven for about an hour (maybe a little longer).

Place it in a pie pan, and refrigerate it while you prepare your filling.

I do not understand why the directions to roll out, place in pie pan, add parchment paper and pie weights or beans, and bake then remove weights, then bake some more, then cover the edges then bake some more.

Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch pie pan (regular or deep - dish) and place it on a baking sheet lined with parchment or a silicone mat.

Once you mix the pretzel crumbs with butter and sugar, place them in the pan — I used an 8 - inch springform pan, but a large pie pan would work as well.

Pour the mixture into the prepared pie shell and place on a large baking pan to catch any spills.

º Place the almonds in an ungreased pie pan, and bake for 2 - 3 minutes until just slightly browned.

(I place the pie plate on a baking pan to make it easier to move the filled pie in and out of the oven.)

Place pie plate on a baking sheet and bake in middle rack of oven until golden brown, about 25 minutes, then cool completely in pan on a rack.

To create the pattern on the top, use a cake frosting spatula or similar broad knife, and hold it at the outer edge of the pie (in one place) while turning the pie pan.

Place parchment on top of the dough and fill the pan with pie weights.

Once dough is chilled, roll out on a floured service and then carefully place in pie pan.

So you basically place a pie pan full of batter and veggies into the oven and end up with a soufflé - like pie, all through a quick and satisfying process.

Place bottom crust in 9» pie pan and refrigerate.

Place the crust mixture in an 20cm / 8in spring - form pan (or a pie plate lined with cling film), press firmly, making sure that the edges are well packed and that the base is even.

Place eggs, breadcrumbs, and flour in separate shallow bowls (cake pans or pie plates work great).

Place a second sheet of parchment over the mounds and flatten them slightly with another baking sheet or pie pan to make 2 - inch - thick rounds.

Roll the dough out to a roughly 11 inch circle and place it in a 9 inch pie pan.

At any rate, I starting rolling out four inch pie crusts and placing them in my two mini tart pans and two mini cake pans and ended up with four great looking mini pies.

Just place it into the pie pan and use your fingers to press the dough flat into the pan and up to the edges.

Place the mixture into a pie plate and press into pan.

Place the flour, salt, sugar, and baking powder in the pie pan.

Remove the pie pan from the oven and place the scallions on the bottom crust.

Place in 9 ″ pie pan and prick bottom with fork several times.

Add two beaten eggs, mix it well, and place in a pie pan.

With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack.

Consider the weight of your pie pan / plate and the cake you will be placing on it when you are choosing your knickknacks because they will need to be strong enough to act as a support.

Place pan on a baking sheet and bake for 1 — 1 1/2 hours, or until pie is puffy and golden brown.

This ricotta pie is made by placing sheets of fillo into a bundt pan, then filling with ricotta cheese mixed with Italian seasoning, parmesan, mozzarella, and dried cranberries with a layer of roasted butternut squash and spinach.

Slight changes I had to make: pumpkin puree in place of the applesauce (1:1), a whoopie pie pan in place of the ring molds, and I baked for 12 minutes instead of 15.

Butter a 9 - inch pie pan (I use a Pyrex pan) and place it on a baking sheet lined with parchment paper or a silicone baking mat.

Peel and chop your apples and place in a medium sauce pan with your butter, apple pie spice and cinnamon.