Sentences with phrase «pie pan for»

I made my own pastry and used a metal tart pan, not a glass pie pan for a crisper bite to the pastry.

If you don't want to use a pie pan for this recipe, roll out your dough into a large circle (about 11 - 12 inches) then place it on a baking sheet.

Also, you can use the whoopie pie pan for muffin tops!

I'd love to hear in the comments below what you would make in the mini pie pan for your holiday party — sweet or savory?

If you don't have a cast - iron skillet, you can sauté everything in one pan and transfer it to a pie pan for baking.

English muffins rings for burger size buns, and whoopee pie pans for slider size buns.

Not exact matches

For an example closer in time, look at UFO enthusiasts: the slightest suggestion of a pie pan in the sky immediately becomes proven fact witnessed by dozens of people.

Pour the batter into a greased 8 ″ or 10 ″ pie pan and bake at 375 degrees F (190º C, gas mark 5) for about 30 minutes.

Can this recipe be adapted for a regular sized pie pan?

Swapping your usual pizza stone for a cast - iron pan allows the dough to rise more, creating a delicious deep - dish - style pie.

We use a few different pans for the different kinds of pies.

Question: What kind of pie pans do I need for the pies in the book?

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Pour mixture into a greased 9 - inch pie pan and bake at 350 for 45 - 55 minutes and / or until slightly browned on top and quiche has fully cooked through.

My quest is which is the size for the pie pan.

Doing your best to form a circle, roll out the dough so it extends about about 1/2 an inch farther than the circumference of the pie pan you're using (this amount of the dough works best for a 9 inch pan, 9.5 inches at most).

I pressed it in the pie pan then pre-baked the crust for twenty minutes.

The result at first was more of a pie filling — too loose to even lift out of the pan, even after refrigerating for over 2 hours!

Create an even edge for the dough around the lip of the pie pan.

Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out to fit into a pie pan.

My oldest son has been begging for a «strawberry pie», but I'm not a huge fan of forming a crust to a pan.

Pour into pie pan, top with cheese and bake for 30 minutes.

Sweet, plump, juicy cherries and buttery, flaky crust all baked in a half sheet pan for a rustic, simplistic pie thats sweet and delicious.

** (I place a pie pan full of water on the lower rack during cooking time for moisture.

This recipe can be made in a 8 × 8 pan or a springform pan for a pie like I did.

Press crumb mixture into a 9» pie pan, and bake in preheated oven for for 8 to 10 minutes, or until warm, fragrant and lightly toasted.

Let the cheese pies cool for a few minutes, then remove from the pan and let cool completely.

Made this for the caramel apple cheesecake pie, and oh my goodness!!!! I tasted it, and before I knew what was happening I was eating it by the spoonful from the pan!

Bake pie crust as directed on box for One - Crust Baked Shell, using 9 - inch glass pie plate or 10 - inch tart pan with removable bottom.

Also laughing about the pie pan, when I used to teach classes for WS, people would want to buy «choppers» and I would say, «what's wrong with a knife?»

Also, FYI, I think the whoopie pie trend is fading and I have seen the pans on sale for as little as $ 5 (which doesn't help if you just don't have space for another piece of kitchen equipment, but still) happy baking!

While conceivably you could use a prepackaged folded frozen pie crust (just get four of them and cut them to fit the rectangular sheet pan, and cut out the shapes), I strongly encourage you to try the home made crust recipe I've included for this pie.

You can bake it in a pie dish, like this, for thick pretty slices, or spread it out in a 9 x 13 inch pan and cut it into squares to eat throughout the week.

This recipe makes enough dough for two, 9.5 - inch pie pans (or crostatas).

Roll out dough for one pie crust and press it into an 11 - inch tart pan.

Try substituting sweet potatoes or butternut squash for the pie pumpkin for a different taste, or bake in a loaf pan.

Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking sprFor The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking sprfor half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking sprFor The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.

Let hand pies cool on pans for fifteen minutes before removing to a rack to cool completely.

Make pie crust as directed on box for One - Crust Baked Shell using 9 - inch glass pie pan.

Step # 2: Pour into a whoppie pie pan (about half full) and bake for 10 mins at 400 degrees.

After baking for a half hour the pan pie is cut into 16 pieces and, if you're like me, smothered with whipped cream

I'll write the recipe's cook time for both thinner tart pie pans like the one pictured (I got mine from IKEA) as well as a deeper dish pie pan.

Keep the beans, they can be used again and again for heating the pan (you can also use them in a pie shell if baking it without filling, the beans will keep it from bubbling up and having to be broken down to get the filling in).

I used a 9» pie pan, which had the capacity to hold 3 layers of potatoes and two layers of squash, and I used up all of the cheese mix that the recipe calls for.

for a 9.5 inch pie pan?

Place pie on a sheet pan and bake in a preheated oven at 375 ° for 50 minutes or until apples are tender.

The reason for pressing into a pie pan, rather than rolling it out like a traditional crust, is because it just won't work without the gluten to bind the ingredients together.

Place pie on a sheet pan and bake in a 375 ° oven for about an hour (maybe a little longer).

(For folks having trouble with a soggy crust, investing in metal pie pans is well worth it... thanks to the KAF folks, I've learned that they bake much better than the glass pans I've always used!)

One of the other criteria that I had for this pie crust recipe was that it could not be a press - in - the - pan pie crust.