Sentences with phrase «pie pan over»

Not exact matches

I unrolled the paper - thin dough into the pie pan, where it barely peeked over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid» over the filling.

** Drape dough over the rolling pin and gently transfer over and into the buttered pie plate or tart pan.

Spoon the blueberry filling into 1/4 of the pie (unfold the edges so they hang over the pan), and the cherry into the other 3/4.

Press the pie dough into three 5 - inch tart pans and poke all over with a fork.

Pour the beef mixture into a pie pan or casserole dish and spread the mashed potatoes over the top.

The result at first was more of a pie filling — too loose to even lift out of the pan, even after refrigerating for over 2 hours!

Get your pie pan out of the freezer and pour the filling over the crust, smoothing the top.

I love everything about holiday - themed magazines, and I've already earmarked a crustless meat pie, a one - pan roasted veggie platter, a tall chocolate mousse cake, and the most helpful tips on how to make it look like you've slaved over dinner when you actually haven't at all.

Remove dough from fridge and roll out to 1/4 inch thickness; place into 9 - inch pie pan and fold the excess edges over and crimp as desired.

7 Fill the pie and top with stars and stripes: Spread the strawberries over the part of the sheet pan where the red and white stripes should be.

If using a smaller pie pan, you may have some filling and crumble left over.

When you're ready to move the dough to the pie pan, roll it over your rolling pin and unroll it over the pie pan.

Roll out the dough large enough to hang over the edges of your pie pan.

Pour the crumb mixture over the bottom of a 9 - inch pie pan and spread it out evenly.

Lay over berries in pie pan and crimp the edges with a fork.

Spread over the pears in the pie pan.

Take second shell out of pan, invert over pie filling, press edges together to seal.

Place into 4 small torte pans or one 8 by 8 pie pan and spread out over the bottom.

Lay the pie crust over the peaches and tuck the edges into the sides of the pan.

over the bottom and up the sides of a pie pan.

Again with a spatula, loosen and lift the pie crust and carefully lay it over a pie pan.

Spread cherry pie filling over crust in pan.

Drape dough over a deep dish 9 - inch pie pan, and transfer to refrigerator to chill.

Pour into a spring form pan over a crumb crust, into a deep dish pie shell, or even in 6 small ramekins for individual servings.

Remove the top sheet and turn the dough over into a 9 - inch pie pan, pressing to remove any air pockets.

Place pie pan on baking sheet, pour filling evenly over the top.

Pour mixture into 9 - inch pie pan; press crumbs over bottom and up sides of pan to form even crust.

Pour this mixture over the top (s) of the pie pan (s) and smooth.

In blender blend the rest of the ingredients for 15 seconds, pour over ingredients in pie pan.

Carefully flip the dough over a 9 1/2 - inch deep - dish pie pan, making sure the dough is centered, and then remove the parchment paper.

Fit into a 9 - inch pie pan, allowing excess to drape over edge.

To transfer the crust to the pie pan, gently flip the parchment or wax paper over on top of the pie pan and slowly pull away the parchment while forming the crust into the pie pan.

Invert a 9 - inch pie pan on top of the dough then quickly flip over both the pan and the dough so that the dough now rests in the pan.

Remove from oven and set on a baking sheet (in case anyone happens to move your pie, we won't have no surprises re: removable bottom pan / pie all over floor / etc) to cool.

Place pie pan on a foil - lined rimmed baking sheet (juices may bubble over — this is what the foil is for).

Place a second sheet of parchment over the mounds and flatten them slightly with another baking sheet or pie pan to make 2 - inch - thick rounds.

I was afraid it would be too small with the sides folded over, so I prepared the filling according to the recipe than spooned it in to a store bought pie crust in a pie pan.

Please tell me you're hungry, because it's officially Pie month here at Sugar Apron... things become quite mashed up in the bowl... whether the pie dough will roll over the rolling pin without brake, and gently slip into pie pan.....?

I have some of those pie pans (although a lot have been lost over the years).

Remove the top layer of waxed paper and invert a 9 - inch pie plate on top of the dough, then quickly flip it over so the dough is inside the pan.

Pour into a spring form pan over a crumb crust, into a deep dish pie shell, or even in 6 small ramekins for individual servings.

That way, I just flipped the dish over and pressed the batter into the glass pie pan.

Place the pie plate on a cookie sheet, just in case the pan should bubble over.

I only had 2 round pans so made muffins with the left over batter also added 2tbsp pumpkin pie spice to the cake batter mix!

Stir mince pies and chocolate into a pan and pour the mixture over the base, leaving to set and serve chilled.

10 Place the pie plate or tart pan on a baking sheet and gently pour the filling over the cauliflower.

I am always on the lookout for small glass pie pans — about the 4 - 6 inch size — they are great for making a sweet individual pie for a birthday girl or boy, or to give a little taste of home cooking to our elderly neighbor who lives all alone and is over 90!

Place the pie plate on a cookie sheet, just in case the pan should bubble over.