Sentences with phrase «pie pans»

I made it in two round glass pie pans.

I baked the rolls in pie pans (10 per pan) right next to each other because I like that pull apart aspect I get from doing it like that, but you could certainly separate them and bake them on a sheet tray or in a rectangular pan.

I made this variation of my chocolate walnut pie at the last minute, using a tart pan because all of my pie pans were full of other pies.

Since I was delivering this to someone who just had surgery, I couldn't use glass ramekins, so I used individual serving aluminum pie pans.

You could use a 9 × 13 or two 9 - inch pie pans (this is only for half the dough).

You can even add some fun things to your pumpkin pie playdough, such as pumpkin shaped cookie cutters or even miniature pie pans!

If you're new to making mini pies, it takes a bit of guestimating to figure out how to portion the dough evenly, but with time you'll become familiar with what works for the size pie pans you have.

(For folks having trouble with a soggy crust, investing in metal pie pans is well worth it... thanks to the KAF folks, I've learned that they bake much better than the glass pans I've always used!)

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

Any suggestions on different pans that might work if we don't have whoopie pie pans?

I'll write the recipe's cook time for both thinner tart pie pans like the one pictured (I got mine from IKEA) as well as a deeper dish pie pan.

If you don't have one, you can use two 9 - inch pie pans and make two smaller cheesecakes.

This recipe makes enough dough for two, 9.5 - inch pie pans (or crostatas).

Whoopie pie pans are not something I would normally buy, and have definitely made fun of in the past.

Gently move to the pie pans and press it down and up the sides.

English muffins rings for burger size buns, and whoopee pie pans for slider size buns.

We do 2 pie pans instead of a 13 × 9 pan!

Question: What kind of pie pans do I need for the pies in the book?

For an example closer in time, look at UFO enthusiasts: the slightest suggestion of a pie pan in the sky immediately becomes proven fact witnessed by dozens of people.

I unrolled the paper - thin dough into the pie pan, where it barely peeked over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid» over the filling.

Pour the batter into a greased 8 ″ or 10 ″ pie pan and bake at 375 degrees F (190º C, gas mark 5) for about 30 minutes.

Roll it out into a round 1/8 inch - thick and transfer it to a pie pan and flute the edges.

NOTES: place the baking sheet under the pie pan because the filling will bubble to prevent dripping onto oven!

Can this recipe be adapted for a regular sized pie pan?

Coat 9» tart shell or pie pan with cooking spray.

So folks, just bake the filling in any container — if you want to call it pie, bake it in a pyrex pie pan.

It makes about 13 bites that fit snugly in an 8 - inch pie pan.

Place in 9 ″ pie pan and prick bottom with fork several times.

So you might want to use a springform pan or maybe a cake pan or even a pie pan!

Press into bottom and sides of 9â $ pie pan.

Roll the pie dough out large enough to fit the tart pan (or pie pan if that's what you have), and carefully place the dough in the pan, pushing finger tips against the dough to fit into pan properly.

Carefully lift the wax paper with rolled dough and flip into pie pan.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Pour mixture into a greased 9 - inch pie pan and bake at 350 for 45 - 55 minutes and / or until slightly browned on top and quiche has fully cooked through.

oil into 9 - inch pie pan, and place in oven.

I don't have a springform pan, and quite frankly it would be a lot easier to keep it looking nice in a pie pan.

directions: Preheat oven to 350 degrees F and ready an 8 - or 9 - inch tart or pie pan.

I like to bake mine in a cast iron skillet, but a pie pan will work just as well.

I used two last year around the holiday season.i wanted to know can I use a regular aluminum pie pan instead?

Pour into an 8 - or 9 - inch tart or pie pan and press into an even layer.

Line the bottom of the pie pan with a circle of foil and then fill with beans, or use pie weights if you have them.

Hi Caiti, I have never taken a full cheesecake recipe and cut it and baked it in a pie pan.

Roll the crust and lay the crust in the pie pan, crimping the edges.

If you don't have a cast - iron skillet, you can sauté everything in one pan and transfer it to a pie pan for baking.

Sweet potatoes are easy to find in the supermarket, simple to roast up in the oven, and a quick puree in the food processor solves any stringiness problems, leaving you with a beautiful and smooth filling to pour into the pie pan.

Press dough into a pie pan and blind bake covered with foil and beans.

My quest is which is the size for the pie pan.

Roll out the dough on a floured work surface about 3 - 4 mm thick and line the pie pan.

Doing your best to form a circle, roll out the dough so it extends about about 1/2 an inch farther than the circumference of the pie pan you're using (this amount of the dough works best for a 9 inch pan, 9.5 inches at most).

Ladle onto 4 individual serving crocks or ramekins (one pie pan could work as well).