Sentences with phrase «pie pastry on»

Unroll the pie crusts, roll the first disc of pie pastry on a lightly floured surface into a roughly 9 x 12 - inch rectangle.

Not exact matches

If you're short on time, use ready made pie crusts for the pastry.

i am definitely going to look for the one on pies for i love pastries.

Using a 8 inch pie plate (or tart pan) as a guide, invert pie pan on puff pastry.

On a floured surface, roll out one of the chilled pastry discs to fit a 9 ″ pie plate.

To line your pie plate, roll out dough on baking paper or a pastry cloth dusted with a tiny bit of spelt flour.

It's open six days a week, sells countless varieties of pastries, breads, cakes, pies, and cookies, on top of a full lunch menu.

Prick all over the pastry bottom with a fork, put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

Once you've folded the pastry shut, brush egg wash on top of the pie.

Prick all over the pastry bottom with a fork and put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

I just made these cute little pies but when I added the pastry leaf to the top it seemed to sink into the filling and cover part of the little leaf or acorn I put on top....

Grease a pie dish and place the sheet of puff pastry on top.

Take one pastry round and place on top of a ramekin pie, stretching out the pastry if needed to fit over the top.

Rose puff pastry pie was on the 2009 spring menu.

On lightly floured surface, roll out half of the pastry to fit a 9 - inch pie plate.

If there can be no clearer indication that this will be the Summer of Pie at the Smitten Kitchen — as if a 6 - week onslaught of galette after pie smackdowns after savory tart built on a platform of tartlets crusted bettys and free - form pretties did not already lead us to that conclusion — my pastry blender broke this week after putting in five very good years.

I don't always have much luck with gluten free pastry and my first attempt at these mince pies were a little overdone... keep an eye on the oven as they don't take long to cook!

I have been racking my brain for an alternative to the pastry crust on pot pie and my head hurts!

Starting at the outside edge of the pie, place the pastry stars in a circular pattern on top of the blackberries.

Pumpkin walnut crunchy pie This beautiful pumpkin walnut crunchy pie made with crunchy pastry on the outside and soft pumpkin walnut filling inside is simply delicious.

Crispy apple cinnamon pie This beautiful crispy apple cinnamon pie made with crunchy pastry on the outside and soft apple filling inside is simply delicious.

For the pot pie: When you're ready to use the Thyme Pastry, remove from the freezer and allow it to sit on the counter to thaw slightly, about 20 minutes.

BLOOD ORANGE AND CLEMENTINE GALETTEwith Cardamom Creme Anglaise by Catie 4 blood oranges 2 clementine or tangerines zest of 1/2 of a lemon 1/2 + 1/4 teaspoon of sugar, plus more for sprinkling on crust 1 pie crust pastry (I used the recipe using eggs) egg wash Pie Crust: Makes one single pie crust.

Posted in Appetizer & Meze, Baked, Delicious cheese pies, Intermediate, Mainland Greece, Our hand picked recipes, Pastry recipes, Side dishes, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian Originally published on January 9, 2014 Last updated on April 18, 2015 By Eli K. Giannopoulos

Posted in *** Most liked recipes ***, Baked, Beginner, Comfort food, Delicious cheese pies, Heartwarming dishes, Main Courses, Mainland Greece, November top - 10 recipes, Our hand picked recipes, Pastry recipes, Side dishes, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian Originally published on May 13, 2013 Last updated on December 13, 2015 By Eli K. Giannopoulos

Use any remaining pastry dough to cut / make a design to decorate the top of the pie and make some slits on the lid to help the steam escape.

Divide the mixture into four small soufflé / ceramic pie dishes, then cut out four pastry circles to place on top, leaving some room to rise.

Posted in Baked, Delicious cheese pies, Intermediate, Main Courses, Mainland Greece, Our hand picked recipes, Pastry recipes, Side dishes, Sunday family meal ideas, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on October 18, 2015 Last updated on November 12, 2015 By Eli K. Giannopoulos

I love bulk bins for a number of reasons, not just for stocking up on soup ingredients, but also things like, since I bake so infrequently, I'm the person who buys one cup of pastry flour at a time, lol, rather than that three - pound bag that will go rancid before my next homemade pie craving.

On Holy Saturday, the pastry is made and the pie is assembled and cooked.

I can not make a pastry or pie crust if my life depended on it, but you can easily forgo the premade stuff and do it yourself.

If you are short on time, a ready - made pie crust can even be used, just don't roll out the pastry before cutting.

It's like pie and cake got it on and had a pastry love child.

Sweet ideas: cookies, cakes, pies, pastries; on top of fruits, Dutch baby pancakes, cereal and baked goods

Don't skim on an all butter puff pastry so you can get those delicious buttery, flaky layers of dough similar to a pie crust.

If you're short on time, ready - made pie crusts can be used for the pastry.

A staple of French Cuisine, Crème Fraîche can be used as an ingredient for sauces, pastry, custard, or as a topping on pie, fruits and soups.

12 - Now it is time to build up your pie, spoon the lemon and lime curd into the pastry case followed by the meringue (you will have more meringue than you need for the pie only because I hate waste, whatever you have left place on a lined baking try to make individual meringue nests!)

How you buy hot dogs on the street, we buy puff pastry pies with various filling.

This beef pot pie — which spares a decent whack of saturated fat if you're using puff pastry — is easily made in the slow cooker or can be left pottering on the stove.

This spin on the picnic classic adapts a pork pie recipe and transforms it into a homely bake in crisp pastry

Or Choose a Food Category to Browse Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages DietGrail's Publications on Amazon

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Or Choose a Food Category to Browse Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages DietGrail Publications on Amazon

Or Choose a Plant - Based Food Category to Browse Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables DietGrail Publications on Amazon

Cut three small slits into the top of each mini pie, brush egg white on top with a pastry brush and liberally sprinkle with sugar.

The mother of all pâte brisée (a fancy French word for «shortcrust pastry») recipes, we make this in large batches so that we have preportioned crusts on hand at all times — a trick to making pies, quiches and Hot Tarts in a pinch.

• Boerewors — farmers» sausage • Pap — cooked, porridge - like corn • Potjie — meat and any number of vegetables cooked slowly in a three - legged pot on the coal • Bunny Chow — half a loaf of bread, hollowed out and filled with a bean / meat curry • Samoosa — triangular savoury pastry filled with spicy meat or vegetables • Babotie — a Cape Malay specialty of spiced mince with a savoury custard topping • Biltong — dried meat • Morogo — wild spinach cooked with onions and tomato • Chakalaka — a spicy relish • Koeksister — a plaited, syrup - infused doughnut • Melktert — a milk pudding pie

A complimentary, California - style hot breakfast from Sweetie Pies is delivered to your door every morning: think fresh - baked quiche, an egg sandwich on a croissant, or an outrageously good pastry.

Cuisine is an important cultural element, and many dishes focus on the traditional: Poronkäristys (reindeer) is served with mashed potatoes, karjalanpiirakka pastries (Karelian pies) are filled with potatoes / rice / carrots, silli (herring) and new potatoes; also a favorite are leipäjuusto (Finnish squeaky cheese), lingonberries, and cloudberries.