Sentences with phrase «pie pastry using»

** Autumn leaf piecrust edge: cut as many leaves as you can get out of a sheet of pie pastry using WILTON MINI HARVEST COOKIE CUTTERS.

Not exact matches

If you're short on time, use ready made pie crusts for the pastry.

Use our Tahitian Vanilla Beans to add delicious, delicate vanilla flavor to such cold dishes as refrigerated and frozen desserts, pastry creams, fruit pies and sauces, smoothies, shakes, puddings and custards.

And if you're not used to pastry, you'll learn why people say «as easy as pie».

Use a pastry brush to lightly coat the bottom of the pie crust with the egg wash.

I use this pastry dough for pizzas, cheese sticks, calzones, cinnamon rolls, pies, bagels and could...

Using a 8 inch pie plate (or tart pan) as a guide, invert pie pan on puff pastry.

We tried adding mashed sweet potatoes to the top of our chicken pot pie, and loved it, (I don't use pastry at all)

Our recipe uses prepared pie crust so you don't have to work any harder than you would for a casserole, but you still get that buttery, flaky pastry shell.

When making pies or flaky pastries, we recommend using coconut oil in its solid state, just as you would for butter or shortening.

Make your own pastry, or roll out the pre-made pastry to be as thick as a # 1 coin, and use it to line a 20 cm pie dish.

For the pies in these images, I used regular wheat puff pastry, as I really wanted that «puffed» looked but do you know what, that kind of failed.

Remove the top sheet of parchment (carefully so you don't tear the pastry), tip the pastry into the pie plate, remove the other sheet of parchment and then use your fingers to shape the dough into the plate and repair any boo - boos that might have occurred during the transfer.

I just love the sound of this pie, and I really love that you used whole wheat pastry flour in the crust!

Ingredients Pastry for single - crust 9 - inch pie (use 1/2 of our REAL Pie Crust, Gluten - Free) 2/3 cup vegan sugar (evaporated cane juice) 1/4 cup cornstarch or potato...

Mini Apple Pie with Puff Pastry Recipe & Image: Dee Na Time: 1 Hour 10 Minutes Ingredients for Apple pie Filling: 4 cups of small cubed apple (i used green apple) 1/4 cup sugar (i used brown sugar, if needed u can add more sugar according to ur -LSB-...]

I have never used rye flour in pie crust — I have used whole wheat pastry flour.

I was thinking about experimenting with pastry using these flours — I figure that the lower gluten content isn't an issue in a pie crust?

Lay the rolled out puff pastry dough in the prepared tart pan (a shallow pie dish works well too) and trim the edges using the edge of a rolling pin rolled across the top.

I usually use my favorite pie crust recipe, which I have previously posted, but I decided to try a pastry recipe by the Barefoot Contessa.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

As «village dough» is a little bit difficult to find, you can either make this traditional Greek leek pie recipe using either commercial phyllo dough, puff pastry or, if you are feeling adventurous enough, make your own homemade phyllo with this easy recipe for homemade phyllo for beginners.

Bake any remaining pastry leaves alongside the pie, use for decoration.

When I am teaching folks how to make pie dough or biscuits, I find that novices have the best results when they learn the grating method first; once they see what it should look like they can decide to use a pastry blender or a fork / knife to cut in the butter.

I used this filling with my husband's home - grown fresh blueberries and the all butter pie pastry.

Easy to make even without a food processor (used a pastry cutter and then my fingers), neutral flavor that lends itself to different pie filings.

I just used this recipe to make mince pies and it worked fantastically — I even managed to roll it out like normal pastry!

I won't be using it for biscuits, just things like pie crusts and pastries.

Buckwheat flour is used in the preparation of a variety of pastries, cakes, pancakes, pies, but the most famous is buckwheat bread.

I used a different paté brisée pastry, because I couldn't bring myself to use a pound of butter for one pie.

Trim the edges about 1 ″ from the edge of the pie plate and reserve the trimmed pastry scraps (you'll use them for decoration later).

Use kitchen shears to trim the excess pastry from the lattice right at the edge of the pie filling (this gap will be covered by a braid, and you don't want too many excess layers of pastry there) and again, reserve the pastry scraps.

For the pot pie: When you're ready to use the Thyme Pastry, remove from the freezer and allow it to sit on the counter to thaw slightly, about 20 minutes.

You can use them to top off pot pies or make fruit filled hand pies or fake out danishes for breakfast or make puff pastry tarts topped with all sorts of delicious ingredients for appetizers.

When using puff pastry, don ¿ t oil the baking dish and rather than oiling the top of the pie, brush it with an egg wash, which is one egg, lightly beaten with a splash of water.

An easy batter is made with either all purpose or white whole wheat flour (I used whole wheat pastry flour and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some honey for the remainder), brown sugar (I used coconut sugar), vegetable oil, pumpkin pie spices and leavening.

My mom makes a mean pie crust, and I learned what I know from her, but we've always used a pastry cutter to cut the butter into the flour.

Transfer the pastry to your pie or tart pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of the pan.

Sometimes I use a graham cracker crumb crust but my favorite is this buttery crisp Shortbread Crust that makes enough pastry for either an 8 or 9 inch (20 to 23 cm) pie or tart.

BLOOD ORANGE AND CLEMENTINE GALETTEwith Cardamom Creme Anglaise by Catie 4 blood oranges 2 clementine or tangerines zest of 1/2 of a lemon 1/2 + 1/4 teaspoon of sugar, plus more for sprinkling on crust 1 pie crust pastry (I used the recipe using eggs) egg wash Pie Crust: Makes one single pie crust.

If you can tolerate carbs, make a pie shell using whole wheat pastry flour.

Since discovering the fabulous yogurt pastry I used for my rhubarb and almond cream pasty pie earlier this year, there's been no looking back.

You can use your own pie crust recipe if you have one, but the puff pastry is pretty much foolproof, which means I can handle it.

and... could you use this pastry in a pie maker?

Lola, I think you could definitely use this pastry for a pie!

Many of you know besides pies, tarts and pastries there is not a whole lot of variety when it comes to using fresh cherries in recipes.

Use any remaining pastry dough to cut / make a design to decorate the top of the pie and make some slits on the lid to help the steam escape.

I made my own pastry and used a metal tart pan, not a glass pie pan for a crisper bite to the pastry.

I used discarded starter to make pie crusts, biscuits, puff pastry, and veggie pancakes.

Using a pastry brush, brush the tops of the pies with the egg wash.