Sentences with phrase «pie plate for»

While we were there I found this sweet vintage pie plate for $ 4.

I had extra filling, but I was using a standard 9 ″ pie plate for this post.

Chantal did provide me with a pie plate for free for this #SundaySupper post.

Spray a small cooking dish or pie plate for each hot brown with cooking spray.

Note: make sure to use a 8 - 9» pie plate for this pie; using anything bigger than 9» will result in a not full pie!

You can use a regular pie plate for this, too, but you may need to adjust the amount of tomatoes you put in.

Not exact matches

For dinner, attendees sat down to a stunning display of gold - rimmed plates and floral bouquets, and feasted on truffled lobster, chicken and soft shell crab tempura with rice, and cheesecake, a brownie, and pecan pie, according to Town & Country.

Press the moistened crumb mixture into a 9 - inch pie plate and freeze for at least 15 minutes set.

Crust: Follow directions for the pie crust, put it in a 9 - 10 inch pie plate, but do not dock or bake.

Savory Sausage, Apple - Sage hand pies are easy to make, easy to serve, and don't involve utensils or a plate, which makes them perfect for tailgating or picnics!

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

For a bigger pie plate or for a double crust, double the reciFor a bigger pie plate or for a double crust, double the recifor a double crust, double the recipe.

For the French toast, whisk eggs in a large container or pie plate.

Roll out the dough to a few inches larger than your pie plate (about 12 ″ for a 9 ″ pie plate).

Let the tart cool for a few minutes before turning over on a pie plate.

for a 9 inch pie plate that isn't deep dish?

Looks great, I have a 10 ″ pie plate to use for this.

As a result, the filling is more solid, which is perfect for a slab pie intended to be eaten out of hand instead of cut into slices and served plated.

I don't have a 9 inch deep dish pie plate and I think those are too much apples for the pie plate I have here.

Bake pie crust as directed on box for One - Crust Baked Shell, using 9 - inch glass pie plate or 10 - inch tart pan with removable bottom.

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

It makes enough for the top and bottom crust for a 9 inch pie plate.

Add the egg and spinach mixture to the pie plate and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

If baking in a deeper dish pie plate, bake for 45 to 55 minutes, or until a knife inserted near the center comes out clean.

Press into a 9 - inch pie plate and bake at 350 degreesF for 10 - 13 minutes, until lightly golden.

Roll out dough on a floured cloth to a round for an 8» pie plate.

Press into pie plate and bake for 10 minutes.

Roll out one disc of dough into a 13 - inch round to make the bottom crust, fit into the pie plate, and trim (for more details on that, check out our how - to gallery).

Place pie plate on a baking sheet and bake for 35 minutes, until the apples start to soften.

(Tip for future cooks: put a rimmed baking sheet on the shelf underneath the pie plate, to catch all the dripping butter that comes off the crust.)

Reduce the oven heat to 350 and return the pie plate to the oven for an additional 30 minutes until eggs are set and the hash brown edges are browned.

I divided the dough into two mounds, estimating what would be needed for one for a 9in pie plate and the rest to make pasties.

Trim the edges about 1 ″ from the edge of the pie plate and reserve the trimmed pastry scraps (you'll use them for decoration later).

Press the meat mixture into the bottom of the prepared pie plate and bake for about 20 minutes until meat is almost browned through.

Spread 1/4 cup hazelnuts in a skillet or pie plate and toast for about 3 to 5 minutes or until lightly golden brown.

Just pour the filling into 2 greased pie plates and bake for 1 1/4 hours.

Here's a basic pie crust recipe for a 9 - inch pie plate.

For our Tagalongs ® - inspired peanut butter - chocolate pie, we made a graham cracker crust and lined a pie plate, then topped that with a sweetened peanut butter cream and a saucy chocolate ganache.

Once it's the size you need for your pie tin, remove top sheet and place pie plate upside down on top.

(If desired, reserve 1/8 cup cheese per pie plate to sprinkle on top for last 5 minutes of baking.)

Maybe make 25 % more crust for the bigger pie plate.

Baked for 45 minutes in a 9 ″ pie plate.

I used it for a strawberry pie and I just took all of the cookie dough, pressed it into a pie plate, poked a few holes in it with a fork, and baked it at 350 for about 12 minutes until the crust was golden brown.

Spread the pecans in a pie plate and toast for 10 minutes, until fragrant.

Remove from freezer and allow to thaw for 15 minutes before removing from the pie plate, cutting and serving.

My favorite holiday desert is classic pumpkin pie, but i also love to make my daddy's chocolate oatmeal cookies for his recipe goes all into a cast iron skillet, combined and dumped on a dinner plate ♡ the hardest part is waiting!!!

Stir to combine; firmly press on bottom and up sides of a 10 - inch pie plate (I used a measuring cup to help compact the crumbs & create an even thickness for the crust.)

I had used the bulk of it making the crust for a strawberry rhubarb galette (kind of a free - form pie without a pie plate) last weekend.

For potatoes mont d'or, follow the same directions butsqueeze the potato purée in whorls on top of one another to form a mountainshape on a buttered ovenproof plate (or pie tin).

Increased demand for vegetarian meals means that schools have a hummus plate available on most days, but also that they are serving vegan lentil chili Frito pie that has a 25 percent take rate.