Sentences with phrase «pie plate so»

The key is a very long bake in a glass pie plate so the juices thicken completely and the bottom browns.

I don't have a pie plate so I made it in a glass 8 × 8 and it turned out fine.

I don't have issues with sticking when I use a glass pie plate so long as the fruit juices stay inside.

Spoon your filling into the pie plate so that the strawberries are covered and the top is smooth.

Not exact matches

It will be more firm if you let the pie cool some, like a lasagna, it holds up better on a plate if it's had time to sit 30 minutes or so prior...

Move it so that the end of the dough is on the edge of the pie plate and slowly unwrap the dough from around the rolling pin.

Overlap and layer the four tortillas (kind of in a cloverleaf pattern), pressing them into the dish, so that the bottom and sides of the pie plate are evenly covered with tortilla.

Remove the top sheet of parchment (carefully so you don't tear the pastry), tip the pastry into the pie plate, remove the other sheet of parchment and then use your fingers to shape the dough into the plate and repair any boo - boos that might have occurred during the transfer.

we had a great big lunch the next day with collard green wraps, bohemian fish pie, veggie and tofu plates and other randomness that came together so deliciously in the end (photos # 1, # 3, # 4)

I don't have a baking crock yet, so I jerry - rigged a crock out of a pie plate and upside down Pyrex bowl as the «lid».

I cut back on the sugar as well... To illustrate that the pie is «light,» I placed the glass plate on a medicine cup so it would look like it was hovering over the fork.

I used a second pie plate, placed on top of the first so that it presses down on the seeds with some slight weight.

Just remember: It shrinks the shell, so you should make sure that the dough is extremely chilled and that the pie weights are distributed evenly along the bottom and sides of the plate.

In the summer time I separate the mix into 2 pie plates and bake only 20 minutes so I don't heat up the kitchen.

As much as I love pie, I'm a tart girl - maybe it's the simplicity of the clean, fluted round edges, or that you only have to roll out only one crust, or that the final wedge on the plate is so compact and elegant.

So good I never forgot having it just the once; — RRB - No, mine is not that good, but still super yummy, technically it should be much deeper but that was down to using a pie plate too big: --RRB-

Press the mixture into a 9 - inch deep - dish pie plate, covering the bottom evenly and pressing the crumbs halfway up the sides (my pie plate was semi-deep-dish, so I pushed my crumbs up the sides a little higher... almost to the top).

Place a plate on top of cabbage and weight with a jar filled with pie weights or water so cabbage stays submerged.

Christmas for us means getting crafty and creating memories that we can look back on each year as the boxes of Christmas decorations and extras come down from the attic so this year we're creating a plate for Santa's Treats to go out on Christmas Eve holding his mince pie, carrot for the Reindeer and a glass of sherry to ensure that he's warm.

Remove the top layer of waxed paper and invert a 9 - inch pie plate on top of the dough, then quickly flip it over so the dough is inside the pan.

The first one is to rethink your nutrient intake and it emphasizes specifically going after nutrient density, staying away from refined carbs, and adding in more proteins and fats which is basically like snub the white houses, brand new, unveiled, plate shaped, pie chart and do you own higher protein, higher fat deal instead so no surprise there.

Crispy bits in the pie plate are a reality when baking a quiche — at least in my world — so I have chosen to keep them in.

I search for them in thrift stores because Mr. Neighbor rarely remembers to return my pie plates, be he is ever so grateful for a bit of pie!

Wee pie plates are hard to find, so I grab them when I see them.

The plates are so cute and you can still serve warm pie on them!