Sentences with phrase «pie pumpkins at»

Did you get pie pumpkins at the farmstand this year?

The only thing I bought for it was the pie pumpkin at the grocery store ($ 1.29) and the white milk glass vase from the thrift store.

Not exact matches

Are you the only one who engages in political conversation with that one deranged uncle at Thanksgiving while everyone else pretends to focus on the football and pumpkin pie?

At times, I wished we could just hold a shareholders» Q&A beforehand and enjoy the pumpkin pie in peace.

I make mine with bananas, pumpkin pie spice, chia seeds, organic pumpkin, and a spoonful of almond butter stirred in at the end.

I haven't tried those Yoplait pumpkin pie yogurts but I am definitely going to look for them at the grocery store

Here's what happened: After polishing off the pumpkin pie and eating every bit of the gluten free pie crust, one person at the table said, «So, Lynn, when did you start eating wheat again?»

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

im not a pie person either or at least i thought so until i ate pumpkin pie this thanksgiving.

With the classic flavor of pumpkin pie (thanks to the spice, of course) in mind, I'll finish with this poem, and then a recipe for pumpkin pie spice that you can make at home.

I love how quickly it comes together, and how quickly I can be eating pumpkin pie at the crack of dawn.

Everyone loved them, in fact, the regular pumpkin pies didn't get touched at all!

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Cupcakes 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 2 extra-large eggs, at room temperature 1 cup canned pumpkin purée (8 ounces), not pie filling 1/2 cup granulated sugar 1/2 cup light brown sugar, lightly packed 1/2 cup vegetable oil

My dad hates pumpkin pie so every year at our house we would have sweet potato pie instead.

Luckily there was a pumpkin pie waiting for us at the end of the meal!

Or skip the cake and pie and get right down to business (well, chocolate business) with pumpkin truffles by Kelly at Eat -LSB-...]

Bake at 350F for about 20 minutes (for an 8 - inch pie, about 35 minutes) or until the brownie edge looks done and the outermost inch of the pumpkin filling is slightly cracked and set.

With the stand mixer on slow, add in your dry ingredients one at a time: sugar, pumpkin pie spice, salt, baking powder, and xanthan.

An actual present - day pumpkin pie with crust is a myth, as ovens to bake pies were not available in the colony at that stage.

I remember pop tarts and lucky charms... But I don't think I ever even dared to try pumpkin pie at Thanksgiving, nor did I ever smell pumpkin bread baking in the oven.

Even though this recipe might not seem traditional for Thanksgiving, it's so good that nobody will be mad at you if you make this instead of pumpkin pie.

Pumpkin pie is always expected at Thanksgiving, but this year shake things up a bit and make Gingersnap Pumpkin Cheesecake instead.

Can't wait for the heavy rains with thunderstorms at night, dark brown boots and soft and cozy trench coat, gold leaves, hot bergamot tea, baked apple and pumpkin pies, Thanksgiving dinner, leftovers from that great dinner the morning after: — RRB -, crispy wind, rain again.

All I can think of are those frozen pie crusts like for blueberry and pumpkin pie at the grocery store.

At just 3 PointsPlus per 1/2 cup, I can enjoy the flavor of pumpkin pie without the calories.

Then, one at a time, each ham is then coated with the glaze — a blend that is similar to what might be used to make pumpkin pie.

Looking at more of your recipes that have homemade pie crust — can't wait to try the pumpkin pie.

You'll never look at pumpkin pie the same way again. . .

I have a big batch of pumpkin pie spice that I am putting on everything at the moment.

despite the presence of spiced plum - blackberry, bourbon pecan, gingersnap - pumpkin, and fresh georgia apple pies, the chocolate silk was absolutely adored at the reception, and i spread the word about your blog and book all night.

3/4 cup dried cranberries 1 1/2 cups boiling water 1 1/2 cups all purpose flour 2 1/2 teaspoons pumpkin pie spice 3/4 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted butter, softened to room temperature 1 1/2 cups light brown sugar, packed 1 large egg yolk, at room temperature 1/2 cup pumpkin purée 1 1/2 teaspoons real vanilla extract 3 cups old fashioned oats 3/4 cup semisweet chocolate chips 1/2 cup chopped walnuts

The people at Rodale's Organic Life give you many ways to use pumpkin pie spice.

You can make easily pumpkin pie spice substitute at home with spices you already have!

I'd also like to sip hot chocolate at the same time, while eating pumpkin & apple pie, with a pumpkin spice candle burning in my kitchen while listening to Rudolf the Red Nose Reindeer.

Pumpkin pie is a must at Thanksgiving!

And while pumpkin — like all squash — makes for a very healthy high - fiber low - fat dish, when converted into dessert form (in particular, my mom's awesome pumpkin pie) it totally blows any attempts at practicing self - control, and I pay for it on the scale throughout the Thanksgiving and Christmas season.

It was a big hit at our family dinner, and judging by how quickly the leftovers were eaten versus how long the remaining pumpkin pie languished in the fridge, it was the clear winner of that dessert battle.

I didn't add nearly enough pumpkin pie spice and they weren't sweet at all.

Erin made a chocolate cream pie with whipped peanut butter cream, and I think it would make a welcome break from pumpkin, apple, and cinnamon - spiced things at TGives!

But aside from your morning Pumpkin Spice Latte and annual slice (or two) of pie at turkey dinner, are you taking full advantage of the superfood's benefits?

Ingredients: 2 cups whole, raw, organic milk from grass - fed cows 1 cup organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2 tsp pure, organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt

Many recipes call for pumpkin pie spice, which you can usually buy premade at the store, or make yourself at home.

The company recently introduced its fall and winter 2010 Harvest Line of sugar - free products, which include its award - winning pumpkin crème pie, which has bested sugared competition at the American Pie Council's National Pie Championship contests, the company stresses.

Regarding the Pumpkin pie protein bars: At the end of the recipe you said that I can «double the protein powder or double the oats to make the bars more dense».

I ended up topping the pumpkin pie smoothie bowl with gluten - free superfood creamy pumpkin pie (all kinds of crazy things happen at the Breakfast Criminals HQ, for experiment purposes of course, but that's a different story).

While I grew up with turkey at Thanksgiving, we rarely had stuffing (no one likes it), sometimes had cranberry sauce (not sure who likes it) and we never had pumpkin pie (who knows why).

185 g flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tsp pumpkin pie spice (or your mix of cinnamon, nutmeg, ginger and cardamon) 185 pumpkin puree 45 g ricotta cheese 125 g butter, at room temperature 180 g brown sugar 3 eggs, at room temperature 1 tsp vanilla extract

Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623.

Anyway, I decided to try my hand at a classic pumpkin pie, and here it is!