Sentences with phrase «pie recipe because»

Now, I'm still going to share this pumpkin pie recipe because I think you popped over for something delicious.

My father - in - law might have a fit if I brought these to dinner and DEFINITELY not his grandma's pecan pie recipe because it's not a real pie but I love them.

I wan na try your rose apple pie recipe because its look like very delicious and gorgeous but you did nt mention how we are gonna bake crust?

Still, though, every now and then I like to experiment with apple pie recipes because you just never know... that really special one that knocks your socks off might be just around the magazine / cookbook corner.

This is one of my favorite pie recipes because... Read more

Not exact matches

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

I used raw cashews as those were more easily available to me because of where I purchased them from...), and have also expanded on your recipe to create a coconut banana cream pie smoothie.

I should know because I made it and 3 other pie dough recipes before deciding this was the winner for this recipe.

Because yes, the world does need another pumpkin pie recipe, too.)

Because the peels I have will only hold a 12 ″ pie, I cut the recipe down by about 15 % and it works fine.

I took the idea of this recipe (because we had your buffalo chicken pizza the night before) and made it into more of a chicken pie recipe.

i haven't eaten it yet because it is for Thanksgiving dinner tomorrow, but I can say that the recipe was easy to follow and the pie looks delicious!

This is because I substituted coconut oil for the shortening in my tried - and - true pie crust recipe (since I didn't want to go to the market).

I also have to tell you that this is probably the only time that I will reach for the store bought pie crust, but that is only because the two homemade pie crusts I tried in this recipe, did not work out.

You can use your favorite apple in this recipe, we used some local Jonagold apples because the taste of them this year is so warm and spicy we couldn't resist tossing them in this pie.

This looks delicious and much simpler than the peanut butter pie I've made in the past (I think the recipe originated with Emeril — it's delicious but takes forever because different layers need hours to set).

There are great recipes for crustless pumpkin pies because honestly for me, I just don't need the extra calories and I'm not a huge crust fan.

Others, however, shared some relatively simple but tasty recipes they save for alone times, usually because they are things only they like (kidneys) or they are a little embarrassed to admit to liking them (Frito pie).

Well you are in luck because this recipe will use up all of those without making you feel the miserable sugar hangover that the pie did last week.

I am surely bookmarking your recipe because it's impossible to buy a pre-made pie crust in my country.

I was tweaking my brownie recipe on a whim because I needed to throw together a pie for a Pi Day party after the one I planned to bring failed miserably.

Because I'm not one to go without, and because I don't want a pumpkin pie coup to erupt in my house if pie is not served on Thanksgiving, I sacrificed and ate pie after pumpkin pie filling until I got this recipe just right (whoa - aBecause I'm not one to go without, and because I don't want a pumpkin pie coup to erupt in my house if pie is not served on Thanksgiving, I sacrificed and ate pie after pumpkin pie filling until I got this recipe just right (whoa - abecause I don't want a pumpkin pie coup to erupt in my house if pie is not served on Thanksgiving, I sacrificed and ate pie after pumpkin pie filling until I got this recipe just right (whoa - as me!).

You created such a wealth of recipes again, I can not wait to get into the kitchen... I will contribute on the forum soon too, because I used your pie crust for a chocolate - pear pie that is loved around here.

A pie crust recipe can be intimidating, simply because so many are difficult to make.

And just why is this my recipe go - to (apart from it being absolutely amazing)??? Because I, Fiona Mary, have no idea how to make pumpkin pie.

Because apple pie is one of my husband's favorites I know I will be making this recipe often!

I've been putting off posting this recipe for apple pie for weeks because I could not for the life of me figure out how I was going to squeeze into one blog post exactly how much a celebration of imperialism and genocide over a feast of dead animals makes my heart hurt.

I do generally use very simple metal ones or disposable; I'm not mad about the Emile Henry's everyone is so crazy for mostly because they're so much deeper, none of my standard pie recipes work right in them.

I made this for dinner last week and absolutely loved it... I halved the recipe because I didn't have enough potatoes — and thought two pies would be too much for just me and my boyfriend — and then regretted it when there were no leftovers!

I never got around to making one because a) basically everyone and their grandma already has a recipe for it and b) I was scared it wouldn't be nice enough to justify making a whole pie with no apparent purpose

We referenced a dynamite pie crust recipe from Oh, Ladycakes because she is the queen of -LSB-...]

Here's my question: I did this with gluten free pie crust (used a different recipe for the crust obviously), and making the lattice was difficult because of the lack of elasticity from the gluten - free - ness.

I came up with this recipe idea because I wanted to eat pie without turning on the oven, and I was really surprised at how wonderful they are — crunchy crust, creamy filling, and easy to cut and serve.

I strongly encourage you to get your hands on some apples and try one or both recipes, because it is apple pie season, after all!

Which is why I was thrilled to include this recipe because you can not have a pie roundup without including a Lemon Chiffon.

Overall, I would give the recipe an A... not quite an A +, because I didn't quite care for the texture of the almond meal in the pie.

I love this Renee, and not just because you used my pie crust recipe (but so stoked you did!)

That would be like someone with nut allergies giving a pecan pie recipe a one fork rating because it contains nuts.

I am scaling the recipe up to make an actual pie soon because I can see it being just wonderful.

I have never used coconut oil in this pie recipe before (or I should say «yet» because it's gonna happen!)

Use the recipe below to make your own and stay tuned because there's some pretty fabulous pie recipes coming your way this week.

Pumpkin pie gave me a hard time, because I tried other recipes that use arrowroot or gelatin to thicken... yuck.

Yeah, I didn't include a pie crust recipe because there are so many vegan ones out there, and so many premade ones are vegan - just check the ingredients because some contain lard.

I'll be making the biscuits from scratch (I really need to share Thom's recipe) but I'll probably grab a bag of soft rolls from Whole Paycheck because baking pie > baking rolls.

Sorry to be a pedant but because the recipe is from my country I will; if it contains beef it's not a shepherds pie, it's a cottage pie.

It's difficult to perfect a pie crust you've only made once, but I'm always ready to try something new, check out a different variation, substitute this fat for that one because I forgot to buy the one the recipe calls for.

After a quick glance through the cookbook I had already bookmarked several recipes that caught my attention but I was immediately drawn to the spiced chocolate pudding with salted whipped cream, in part because it sounded absolutely phenomenal and because chocolate pudding / pie reminds me of cooking with my mom during Christmas.

This is where I purchased this cookbook and have kept it handy because my favorite apple pie recipe is included, which I will share later.

Her lemon pie recipe definitely kick started our cravings again and we hopped to the kitchen to make our version of meyer lemon pie because we have way more meyer lemons that we can ever eat.

Because I had grown up on just apple, pecan and pumpkin — all made with a classic single crust and nothing on top — Grandma's recipe for peach pie looked a little different.