I've never used a frozen
pie shell before but darn it, it made it so easy just to whip up a pie in barely any time.
If adding anything in layer in
pie shell before pumpkin cream mixture.
Not exact matches
This recipe originally came from my Hot Apple
Pie Recipe which was aptly named due to the style of cooking the filling
before piling it into the
pie shell.....
Traditional pumpkin
pie recipes use aromatic spices such as nutmeg, cinnamon, cloves, and ginger to give the pumpkin custard a unique flavor
before being baked in a sweet shortcrust pastry
shell.
Poured the pudding into the pre-baked
pie shell and let it all cool for a few minutes
before putting it in the fridge to cool completely overnight.