Sentences with phrase «pie shell recipe»

I wasn't aware you had a book til I walked by «The Cookbook Store» here in Toronto and recognized the name where I come here each time for your fabulous pie shell recipe.

Not exact matches

This recipe for a whole wheat pie crust is for a single crust, so you will want to double the ingredients if making a double crust pie, which would call for a crust or «pie shell» on both the top and bottom.

I'll use my tried and true coconut macaroon recipe, fill it in a tart shell, bake it then add my other favorite chocolate pie recipe to it!

This recipe originally came from my Hot Apple Pie Recipe which was aptly named due to the style of cooking the filling before piling it into the pie shelrecipe originally came from my Hot Apple Pie Recipe which was aptly named due to the style of cooking the filling before piling it into the pie shelRecipe which was aptly named due to the style of cooking the filling before piling it into the pie shell.....

Our recipe uses prepared pie crust so you don't have to work any harder than you would for a casserole, but you still get that buttery, flaky pastry shell.

The clone recipe for the pie is a simple one that's for sure, with only four ingredients including the pie shell.

I plan to half the recipe and make in a 7 ″ pie shell for no special occasion than this deserves to be eaten again, and Soon!

I make at least one of her recipes each week (my favorites are: enchilada pasta, sweet «n sour chicken, one pot creamy tuna and shells, spaghetti pie, lasagna soup, and oh I could just keep going and going!).

Ingredients: 1 1/4 cups granulated sugar 1/3 cup unsweetened baking cocoa 1/3 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 tablespoons butter 1 1/2 teaspoons vanilla extract 2 bananas, sliced 1 cup heavy cream, whipped 3 tablespoons powdered sugar 1/4 teaspoon vanilla extract 1 banana, sliced 1 (9 - inch) baked pie shell [RECIPE]

Pour filling into the pie shell and top with an even layer of mashed potatoes (mashed potato recipe below).

I was wondering if the pie crust recipe uses whole pumpkin seeds or shelled pumpkin seeds — do you still soak them first if they're not shelled?

It seems most used a frozen pie shell (one did use her own pie crust recipe).

And for tarts or other pre-cooked pie crust needs, it really is a fantastic choice... But when it comes to bake - in - the - shell recipes, I often struggle to keep this crust from burning.

Ingredients 1 9 - inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper

Traditional pumpkin pie recipes use aromatic spices such as nutmeg, cinnamon, cloves, and ginger to give the pumpkin custard a unique flavor before being baked in a sweet shortcrust pastry shell.

Ingredients: 1 (16 - ounce) can pear halves, reserve syrup 1 (16 - ounce) can peaches, reserve syrup 1 (8 - ounce) package cream cheese 1 teaspoon grated lemon peel 1/3 cup almond, sliced (optional) 2 tablespoons orange marmalade or any fruit jam of your choice 2 tablespoons lemon juice 1 (9 - inch) baked pastry pie shell [RECIPE]

The recipe is pretty simple; I made puff pastry pie shells that I filled with regular custard that I filled in and topped with grilled bananas.

Of the eleven ingredients in the original recipe, I eliminated 6, including the added sugar and unbaked pie shell.