Sentences with phrase «pie spice all»

Hi Sandra - here is a link to homemade pumpkin pie spice: http://thepioneerwoman.com/food-and-friends/how-to-make-pumpkin-pie-spice/ Canned Pumpkin is pure pumpkin, nothing added.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

Meanwhile, whisk together the remaining coconut milk, pumpkin puree, honey, and pumpkin pie spice in a saucepan over medium - high heat for 5 minutes.

I've already used the pumpkin pie spice in the chocolate pumpkin fudge I posted last week and I'll be making many more pumpkin recipes between now and the end of the season.

You know, I've never thought to make my own pumpkin pie spice but what a fantastic idea!

Serve, topped with another dash of pumpkin pie spice.

A lot of the time I think I like pumpkin pie spice more than pumpkin itself.

The premixed pumpkin pie spice always tastes kind of flat.

I totally have all the spices in my pantry for pumpkin pie spice and would love to make a hearty batch soon.

You can't beat makin your own pumpkin pie spice, especially when it's $ 7 or more!

1/4 cup plain coconut yogurt (or Greek yogurt if you eat dairy) 1 tsp honey or pure maple syrup or 8 drops of liquid stevia 1 tsp pumpkin pie spice 1/4 cup unsweetened almond milk

I didn't add nearly enough pumpkin pie spice and they weren't sweet at all.

In a medium bowl stir together flour, sugar, baking powder, baking soda, salt and pumpkin pie spice.

Combine sugar, pumpkin, evaporated milk, butter, pumpkin pie spice, and salt in a saucepan over medium heat.

1 cup pumpkin puree 1 banana — peel removed (the riper the better) 1/2 cup coconut milk 2 tablespoons grade B maple syrup or honey 1 tsp pumpkin pie spice

Whisk the flour, baking powder, baking soda, salt and pumpkin pie spice together in a large bowl and set aside.

I made apple pie spice but never got around to pumpkin pie spice.

If you don't have pumpkin pie spice, there are plenty of recipes online to make your own.

I didn't have star anise unfortunately only had pumpkin pie spice so used that instead along with pecans instead of macadamia nuts.

We also used pumpkin pie spice,!

However you mix it, it's great to have a jar of pumpkin pie spice on the counter to add a little fall flavor to whatever you're making.

Luckily, it's incredibly simple to make homemade pumpkin pie spice, and you probably have the ingredients already in your pantry!

step further and blend those almonds up with a generous dose of pumpkin pie spice, making all your fall dreams come true.

The third step is to combine the coconut oil, maple syrup, maple sugar, salt, and pumpkin pie spice in a small pitcher.

I flavored the dough with apple pie spice and applesauce and filled the rolls with finely diced apples and dried cranberries.

In a small pitcher, stir together maple syrup, maple sugar, coconut oil, pumpkin pie spice, and salt, and then warm slightly until the coconut oil melts.

Whisk or sift together the flour, salt and pumpkin pie spice in a medium bowl.

In a medium bowl, combine the coconut flour, tapioca flour, baking soda, pumpkin pie spice, cinnamon, and salt.

I omitted the cayanne, and the only seasonings I used were pumpkin pie spice and cinnamon.

I used my standard oat preparation but soy milk instead of the almond milk and then I mixed in 2 tablespoons of canned pumpkin and some pumpkin pie spice while the oats were cooking.

I use homemade pumpkin pie spice from Gal on a Mission.

In a large mixing bowl, whisk the coconut oil, pumpkin, honey, vanilla, cinnamon and pumpkin pie spice until well combined and smooth.

I tweaked it by adding an extra cup of veggie broth and used pumpkin pie spice instead of the cinnamon / allspice, but definitely a keeper recipe!

In a large saucepan over medium heat, add coconut milk, pumpkin, agave nectar, and pumpkin pie spice.

In a food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne.

Combine sugar, pumpkin pie spice, eggs, pumpkin and evaporated milk.

You can make easily pumpkin pie spice substitute at home with spices you already have!

Since I was using a store - bought, expensive, pumpkin pie spice, I thought I might as well make my own version.

The only new things I did were add a teaspoon of vanilla and 1 1/2 teaspoons of pumkin pie spice (I did not have any cloves)...

In a medium sized bowl, whisk together the cassava flour, baking powder, salt and pumpkin pie spice — set aside.

The only thing I did differently was to add more pumpkin pie spice (can't get enough of that).

2 (15 - ounce) cans garbanzo beans, rinsed & drained 1 medium Golden Delicious apple, peeled & chopped 1/3 cup freshly squeezed lemon juice 1/4 cup creamy peanut butter or tahini 2 to 3 Tablespoons water 1/2 teaspoon salt 1/2 teaspoon apple pie spice 1/4 teaspoon cayenne pepper, optional additional cayenne pepper, optional apple slices, carrot slices, and / or whole wheat crackers

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, apple cider vinegar, avocado oil, coconut oil, coconut sugar, maple syrup, oat, oat flour, pumpkin, pumpkin pie spice, pumpkin week, vanilla

(I think when they say pumpkin spice they are really referring to pumpkin pie spice, not pumpkin flavor.)

I didn't have nutmeg so I used pumpkin pie spice and used 1/4 tsp.

Transfer the pumpkin pie spice to an airtight container and make all your fall - inspired recipes sing!

Meanwhile, return to the food processor and combine all the ingredients from the first list: sweet potatoes, dates, maple syrup, vanilla, pumpkin pie spice, salt and that flax egg.

Beat mascarpone cheese until light and fluffy; beat in pumpkin purée, maple syrup, vanilla and pumpkin pie spice.

Most times I just stir it in water and chug it, but sometimes I mix up a bowl of room temperature canned organic pumpkin with pumpkin pie spice, some Z - sweet or Swerve, and a couple of Tbsp of Bob's Red Mill unmodified potato starch.

Filed Under: CateyLouBakes, CateyLouOriginal Tagged With: autumn, Breakfast, Brunch, chez cateylou, Chobani, Cinnamon, Eating, fall, Food, Greek Yogurt, Healthy, Oatmeal, Oats, Pancakes, pecan, Pumpkin, pumpkin pie spice, saturday, sunday, Sweet Potato, Syrup, weekend, Yogurt