I always buy pumpkin
pie spice around the holidays, make one pie, then it goes unused the rest of the year.
Not exact matches
These orange triangles of happiness are made with real pumpkin and pumpkin
pie spices, and they quickly vanish from the pastry case when fall rolls
around.
I made apple
pie spice but never got
around to pumpkin
pie spice.
Some recipes you will find
around the web will call for using pumpkin
pie spice.
With all of that said, if you have a tin of pumpkin
pie spice lying
around and you want to use it I promise, I won't call the
spice police.
Not only is this handy for the people who don't have pumpkin
pie spice available in their country, but
around Thanksgiving it always seems to be sold out at the grocery store, and it's often pricey.
I gave the traditional pumpkin
pie a slight twist by changing the
spices and ratios of them
around to make a plate - scraping dessert that's topped with the easiest marshmallow crème topping that holds its shape.
Our family often does a lot of baking
around the holidays; my favorite treats are pumpkin
pie, pecan
pie, homemade bread sticks and
spiced apple cider.
I was messing
around in the kitchen over the weekend, experimenting with some fall recipes and I ran out of the store bought pumpkin
pie spice mix I had.
When fall rolls
around and the leaves begin to change color, we find ourselves up to our chins in all things pumpkin — pumpkin
spice flavored cookies,
pies, lattes, and chips, heaps of Jack - o - Lantern guts, and, of course, pumpkin seeds.