Sentences with phrase «pie spice as»

Your little bars are so cute Same recipe that I use which I received from a neighbor: -RCB- I do bake mine in a 10x15 pan When I make my icing, I do add 1/2 t. pumpkin pie spice as well as 1/2 t. cinnamon

I used 1.5 tsp of organic pumpkin pie spice as well.

Recipes that contain pumpkin almost always have cinnamon or pumpkin pie spice as well.

Not exact matches

I was surprised to see it listed as a spice in the pumpkin pie that Dr. Greger would us as much as possible as I know the other spices are very anti-oxidant rich.

The pumpkin spice pudding is amazing, but if you can't find this in your grocery stores vanilla pudding would work just as well... just double up on the cinnamon and add in some pumpkin pie spice!

Use as garnish, as part of recipes calling for pumpkin pie spice, or to sprinkle atop lattes.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

As for the spices, I almost always prefer to blend my own instead of using pumpkin pie spice because it's cheaper and I can control the ratio of spices.

Tagged as: baked, cinnamon, crispy, dip, easy, fries, healthy, pumpkin pie spice, recipe, sweet, sweet potato, yogurt

When I was growing up, my family knew to have a pumpkin pie without spices, just for me — so I actually did better than the others as I got a whole pie to myself.

It is thanksgiving soon here in Canada and that means gluten free pumpkin pie, pumpkin spice syrup, pumpkin desserts as well as roasted pumpkin as a side veggie.

I made these this morning according to the recipe and they were good, but not as flavorful as I liked, so I made a second batch and added puréed pumpkin along with the apple sauce, some walnuts, raisins and apple pie spice and OMG!!!

It's pretty darn rocking, and this pumpkin pie spice is equally as fantastic!

The pumpkin pie flavor will be there from the canned pumpkin and pumpkin pie spice being used, and with a hearty pecan placed on each cookie you'll get a pecan pie flavor as well.

Campbell's version of this spice cake was so popular that they came up with other tomato soup desserts, such as fruitcake and sweet potato pie.

This pumpkin spice popsicle has all the great flavors you'd find in pumpkin pie but is much easier as a no - bake frozen treat.

Instead of making pie of those leftover peaches — the ones so soft and ripe they make your kitchen smell like an orchard as they go about collapsing under their own weight — try this spiced late - summer smoothie instead.

Since I was using a store - bought, expensive, pumpkin pie spice, I thought I might as well make my own version.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

I do make one tiny change — and use pumpkin pie spice instead of cinnamon but otherwise the recipe is perfect as written!

Pumpkin ice cream with coconut caramel and praline pecans — 3 ingredients, no - churn, vegan ice cream that's as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple - spiced praline pecans.

We used half white and brown sugar, and it was an excellent addition, as was a pinch of nutmeg and apple pie spice.

As you mix up the bowl of batter, add in 1 teaspoon vanilla powder, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg OR 1 tablespoon pumpkin pie spice OR 1 tablespoon 5 Chinese spice blend

These little guys taste just as festive as they look, like rich bites of pie crust that have soaked up the spices of a pumpkin pie.

I may try this recipe as a pie crust and just swap out the savory spices for sweet ones.

These really do the classic cookie justice — they're fluffy and sweet and perfectly spiced, and they're easy as pie to make (can I say cake is easy as pie?

I've also added cinnamon, ginger and allspice to my waffle mix, but you can go as crazy as you like with the spices (I'm thinking pumpkin pie spice to tie in with the puree as my next experiment).

4 cups old - fashioned oats 1/2 cup chopped pecans 3/4 cup shredded coconut such as Durkee Flaked Coconut 1/4 cup packed light brown sugar 2 tablespoons vegetable oil 1/4 cup honey 3 tablespoons pure maple syrup 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons pure vanilla extract 1/2 cup raisins 1/2 cup dried cranberries

As the pie cooks, and the peach juices release and bubble, the brown sugar in the filling adds a welcome caramel element, which is further enhanced with vanilla and warming spices — cinnamon, cloves, and ginger.

I believe it's just the same as pumpkin pie spice mix, if you're in the US?

For the filling: 8 ounces vegan cream cheese (such as Kite Hill) or cashew cream cheese (see below) 1 (15 - ounce) can organic pumpkin puree 1/2 teaspoon pumpkin pie spice 1/4 teaspoon nutmeg 1/2 cup coconut palm sugar

I made it pretty much as suggested with just one substitution: I skipped the nutmeg and substituted 3 tsp of pumpkin pie spice.

It is a mixture of typical spices used in apple pie such as cinnamon, nutmeg, ginger & allspice.

This recipe is only a handful of real - food ingredients, as well as some aromatic pumpkin pie spice (seriously, your house will smell amazing after you make this).

I was wondering if the ground spices could be replaced by a pumpkin pie spice blend (such as the one by McCormick's), and if so how much would I have to use?

There are also recipe hacks which give a traditional recipe that special «sumpin» - sumpin», such as adding bourbon or spiced rum to a pie crust (Apple - Blackberry Tarte Tatin anyone?).

I combined some pumpkin purée with traditional pumpkin pie spices such as nutmeg and cinnamon to form the base of the smoothie.

This recipe is one of my favorite ways to enjoy beets as it combines them with pumpkin pie spice, coconut oil, and maple syrup, then roasts them to bring out their natural sweetness!

Traditional pumpkin pie recipes use aromatic spices such as nutmeg, cinnamon, cloves, and ginger to give the pumpkin custard a unique flavor before being baked in a sweet shortcrust pastry shell.

The other thing I subbed was four 1/4 tsps each of fresh ground cinnamon / mace / ginger / nutmeg for the one tsp of P Pie spice, as I do not buy pumpkin pie spice.

I also used 3/4 tsp pumpkin pie spice in place of the ginger & nutmeg as another reviewer suggested.

Pumpkin pie mix is not suitable for babies as it is loaded with sugars, spices, and other additives.

If you don't have any apple pie spice on hand, cinnamon will work just as well.

Forget the lattes at the local coffee bar, as they have pumpkin pie spice, but no pumpkin.To get all the great nutrients and flavors of pumpkin, try this delicious blended version at home.

What you'll need: • 2 cups baked sweet potato (skin removed) • 3 eggs • 1/4 cup coconut oil (melted) • 1/4 cup agave • 1/4 tsp vanilla • 3 tbsp coconut flour • 4 tbsp cocoa powder • 2 tsp cinnamon • 1/2 tsp fresh ground ginger • 1/4 tsp pumpkin pie spice • 1/4 tsp baking powder • Pinch sea salt • Chocolate chunks (as many as you'd like)

Use as you would regular pumpkin pie spice.

Pecans are also full of antioxidants, as well as vitamins A, E and B. Add in some potassium and magnesium from a banana, healthy fat and protein from chia seeds, and an autumn - inspired spice blend, and you've got a low sugar pie in a glass that will warm you — body, heart and soul!

It's not pumpkin pie, but if you scoop out a baked sweet potato and then mix it with some pumpkin pie spices and a teaspoon or two of brown sugar, you get many of the same flavor notes as pumpkin pie without the huge fat and sugar load of a pumpkin pie.

I wasn't as into cooking back then as I am now, but ever since I discovered how easy it was to grind whole spices in my coffee grinder (sorry, mortar and pestle), I've been making my own curry powder, pumpkin pie spice, apple pie spice, fajita seasoning, Thai 7 - spice seasoning, taco seasoning..