Sentences with phrase «pie spice if»

Can I use pumpkin pie spice if I don't have the other spices on hand?

You can use apple pie spice or pumpkin pie spice if you have that on had.

Not exact matches

However, you're welcome to substitute pumpkin pie spice or add a hint of allspice too if you prefer.

It is packed with real pumpkin puree, those classic pumpkin pie spices (if you don't have a pre-blend, which I got from Trader Joe's, then mix together two - parts cinnamon to one - part of each cloves, allspice and nutmeg), and subtly sweetened with maple sugar.

The pumpkin spice pudding is amazing, but if you can't find this in your grocery stores vanilla pudding would work just as well... just double up on the cinnamon and add in some pumpkin pie spice!

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

You use equal measurements, if a recipe calls for 2 teaspoons of pumpkin pie spice, you'll use 2 teaspoons of this homemade version.

Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.

If using sweet potato instead of pumpkin, would you still use the pumpkin pie spice or would you sub something else in its place?

3/4 cup sugar 1/2 teaspoon salt 1 1/2 teaspoon cinnamon (or pumpkin pie spice, if you prefer) 2 large eggs 15 ounces canned pumpkin (not pumpkin pie filling) 12 ounces evaporated milk

Anyway, If you have a bowl of fresh apples, some flour tortillas and you want to cinnamony spice your life, these apple pie enchiladas are recipe for you.

If you can't find pumpkin pie spice you can easily make your own blend using cinnamon, nutmeg, allspice and ginger.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

If you love pumpkin spice (and / or pumpkin pie), this is probably your favorite time of year.

Note that I opted to spice the pie filling only with cinnamon and ground ginger, but you could also add a bit of ground cloves or nutmeg, if you like.

If you buy plain pumpkin (we suggest this), please, for the love of good pie, don't forget to add the spices.

1 cup granulated sugar 1 cup brown sugar, packed 1/2 cup instant Jello pumpkin spice pudding (or if you have Jello's instant vanilla pudding mix) 1 cup canned 100 % pumpkin, not pumpkin pie mix!

If you don't have pumpkin pie spice, there are plenty of recipes online to make your own.

1/4 cup plain coconut yogurt (or Greek yogurt if you eat dairy) 1 tsp honey or pure maple syrup or 8 drops of liquid stevia 1 tsp pumpkin pie spice 1/4 cup unsweetened almond milk

2 cups old - fashioned oats (use certified gluten - free oats if making this GF) 1 cup raw pecan halves 1 cup raw pepitas (pumpkin seeds) 1/4 cup maple syrup 1/4 cup melted coconut oil 1/4 cup pumpkin puree 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon vanilla extract 1/2 teaspoon salt (optional) 1/2 cup shredded or shaved coconut (optional) 1/2 cup white or semisweet chocolate chips

I use a pre-made pumpkin pie spice because it's easy and because I bought a pound of it on Amazon and need to use it every opportunity I get You can use a homemade mixture of cinnamon, ginger, nutmeg and cloves if you prefer.

Would it taste wierd if you added pumpkin pie spice to the batter to emphasize the pumpkin flavor?

Sprinkle with the apple pie spice (however much you want), and then add in the protein powder and coconut flour if using.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

«Ooooo these pumpkin cookies will be awesome if you sandwich them with that pumpkin spice ice cream and whiskey whipped cream» «Wait, that's a whoopie pie without the chocolate chips.

for the filling: 140 grams (scant cup) bittersweet chocolate chunks or chips 220 grams (1 cup plus 2 scant tablespoons) sugar 150 grams (1/2 cup plus 3 tablespoons) brown sugar 17 grams (2 tablespoons plus 2 teaspoons) nonfat dry milk powder 1 1/2 teaspoons pumpkin pie spice, or a big pinch each cloves, nutmeg, and star anise, plus 2 pinches each cinnamon and ginger big pinch kosher salt 180 grams (13 tablespoons) butter, browned 120 grams (1/2 cup) milk 6 egg yolks approximately 300 grams (2 1/2 cups) pecan halves, the pretty ones saved for garnish and the rest chopped roughly turbinado sugar, for sprinkling, if desired

Top with the whipped cream and a sprinkle of pumpkin pie spice, cinnamon, or nutmeg if desired.

All I know is that if you use 1/4 cup of the stuff in place of each large egg in a cookie recipe (and add a little pumpkin pie spice), you'll likely escape the cakey cookie problem that plagues so many home bakers this time of year.

You can even eat them raw if you like, but my favorite way to eat pumpkin seeds is roasted with pumpkin pie spices.

If you're crafty, I think a cute label and a little twine could make homemade apple pie spice the perfect little gift for fall.

The recipe calls for oatmeal, pumpkin puree, mascarpone cheese, sugar (but you can substitute with maple syrup, honey or stevia if you are going sugar - free), pumpkin pie spice, pecans, salt and milk.

I believe it's just the same as pumpkin pie spice mix, if you're in the US?

In the same bowl, flour, pumpkin pie spice, baking soda, salt, and stir until just combine (if it feels too dry, add 1 tbs water).

That is what I used to spice my smoothie up a bit, but if you have pumpkin pie spice, that would be good too!

If I make these again, I will double the amount of pumpkin pie spice to give it more of a pumpkin - y flavor.

FOR THE BREAD 1 cup all - purpose flour 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons pumpkin pie spice (or go up to a tablespoon if you really want it spiced) 1/2 teaspoon salt 1 very ripe medium banana, mashed with a fork 1/2 cup pumpkin puree 1/2 cup light brown sugar 1/2 cup plain nonfat Greek yogurt 2 eggs 1/4 cup canola oil 1 teaspoon vanilla

I was wondering if the ground spices could be replaced by a pumpkin pie spice blend (such as the one by McCormick's), and if so how much would I have to use?

If you'd prefer to use individual spices, I'd recommend using 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves to replace the 2 teaspoons of pumpkin pie spice.

In a large mixing bowl, combine flour, salt, baking soda, ground cloves, ground cinnamon, and pumpkin pie spice (if you are substituting boxed cake mix, begin with 1 box of yellow cake mix and spices).

Notes: The spice measurements below are equivalent to one tablespoon of pumpkin pie spice — so if you have that on hand, add that instead of each of the spices individually.

With all of that said, if you have a tin of pumpkin pie spice lying around and you want to use it I promise, I won't call the spice police.

you can use pumpkin pie spice in place of individual spices, if that's what you have on hand.

Wondered if you don't have all the spices if just using pumpkin pie spice will work in substitution of the cinnamon, ginger, and cloves?

If you are new to pumpkin pie spice, it's just a combination of spices used to make pumpkin pie.

If you don't have all the spices listed, just use pumpkin pie spice.

** If you don't have pumpkin pie spice use 1 tsp cinnamon and 1/4 tsp each nutmeg, allspice and ground ginger and a pinch of cloves.

When it's completely melted, add the pumpkin pie spice and mix (or knead if using a zip lock bag).

If you're looking for your pie to deliver some delicious damn fruits with a little added spice and flavor in a pastry crust, you can't go wrong here.

If you don't have any apple pie spice on hand, cinnamon will work just as well.

Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending on how wet the veggies are 1 cup oatmeal 3/4 cup oat bran 3/4 cup ground flax 3/4 cup wheat germ 1 cup brown sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)