Not exact matches
You can read the details about it on our «Crio Bru
pie» post from
last Fall ~ it's pretty delicious stuff folks and this... Continue reading crio bru
spice rub
Autumn taunted us for a few days
last week with lower temperatures and I was instantly ready to dig out the pumpkin
pie spice, start Christmas shopping and curl up...
I've already used the pumpkin
pie spice in the chocolate pumpkin fudge I posted
last week and I'll be making many more pumpkin recipes between now and the end of the season.
I also just used pumpkin
pie spice instead of this blend, because I had some home - made that was leftover from something I made
last week.
I've kept with tradition the
last few years with apple
pies and holiday cookies, but this year I'm planning to
spice things up a bit with these White Chocolate Sweet Potato Blondies that are perfect for all scenarios.
I made them
last week with pumpkin
pie spice and this week added about a quarter cup of pumpkin in a double batch.Yum..
You know at the end of Thanksgiving, when your fridge is full of
last little bits of things and your pantry is packed with tiny McCormick
spice containers that you hold onto, knowing in your heart of hearts that the
last bit of pumpkin purée will go fuzzy in the refrigerator door and the pumpkin
pie spice will turn rancid by the time you search for it in the back corners of the cabinet next fall?
This recipe for Pumpkin Cakes with Pecan Praline Sauce was featured in the Paleo Magazine
last year but didn't list the recipe creator so I don't have a link to the original recipe for credit, the only thing I changed was adding pumpkin
pie spice rather than cinnamon and nutmeg.
Last year I caved and created my own garam masala blend, followed by this pumpkin
pie spice blend.
Last week I made crockpot pumpkin butter and this week, apple
pie spice pecans.