I will have to try the pumpkin
pie spice next time I make these
Add the brown sugar and pumpkin
pie spice next and let them get mixed in.
Not exact matches
- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin
pie spice, and whisk together to combine very well;
next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked;
next, add in the finely diced apples and fold them into the batter until well combined.
I plan on doing some pumpkin
pie spice cinnamon rolls when my boyfriend's nieces and nephews visit
next month!
The inside is comprised of layers upon layers of cinnamon - poached pears, soft and sweet, and tart,
spiced apples, with more bite and brightness, all lacquered and laced with brown butter butterscotch, a salty, profound, caramel sauce that really takes the
pie to the
next level.
Next is pumpkin puree (NOT the pumpkin
pie filling with added
spices / sweetener) and almond milk.
I think
next time I may use Trader Joe's pumpkin
pie spice.
I've also added cinnamon, ginger and allspice to my waffle mix, but you can go as crazy as you like with the
spices (I'm thinking pumpkin
pie spice to tie in with the puree as my
next experiment).
Next time I want to add a dash of my pumpkin
pie spice mixture.
I think I would add even more
spices next time - especially since I do nt mind it being a lot like pumpkin
pie.
Next time, I might try using the pumpkin
pie spice and cinnamon, but no nutmeg.
You know at the end of Thanksgiving, when your fridge is full of last little bits of things and your pantry is packed with tiny McCormick
spice containers that you hold onto, knowing in your heart of hearts that the last bit of pumpkin purée will go fuzzy in the refrigerator door and the pumpkin
pie spice will turn rancid by the time you search for it in the back corners of the cabinet
next fall?
Next, add in the coconut flour, ground flax, vanilla, stevia, apple
pie (or pumpkin
pie)
spice, and the ginger.
I think
next time I will use a little less pumpkin
pie spice and make my own whipped topping (yes, I cheated and used cool whip!)
Next, add in the coconut flour, ground flax, vanilla, stevia, apple
pie (or pumpkin
pie)
spice, and the ginger.
I use a different recipe currently for my roasted chickpeas as a snack, but I'm going to try yours
next time I make them because I love the fact you've added pumpkin
pie spice!