Combine the frozen pumpkin purée, ginger and pumpkin
pie spice together and blend.
In a large bowl, whisk the flour, brown sugar, baking powder, baking soda, salt and all the pumpkin
pie spice together.
Whisk the flour, baking powder, baking soda, salt and pumpkin
pie spice together in a large bowl and set aside.
Not exact matches
In a medium bowl whisk
together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and pumpkin
pie spice.
- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin
pie spice, and whisk
together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.
In a large bowl, whisk
together flour, baking soda, cinnamon, pumpkin
pie spice, and salt.
In a large bowl, beat
together evaporated milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin
pie spice, and vanilla with a hand mixer until smooth.
It is packed with real pumpkin puree, those classic pumpkin
pie spices (if you don't have a pre-blend, which I got from Trader Joe's, then mix
together two - parts cinnamon to one - part of each cloves, allspice and nutmeg), and subtly sweetened with maple sugar.
In the medium bowl whisk
together both flours, baking soda, baking powder, salt, pumpkin
pie spice, nutmeg, allspice, ginger; set aside.
In a separate bowl, whisk
together flour, baking powder, baking soda, pumpkin
pie spice, salt and brown sugar.
I can just imagine how good my kitchen would smell with all these
spices melding
together — I'm not sure which option to use; both LAKANTO Classic and LAKANTO Golden would pair perfectly with these adorable whoopie
pies.
In a small mixing bowl, whisk
together flour, baking powder, baking soda, salt, pumpkin
pie spice, and cinnamon.
Sift
together flour, baking soda, cinnamon, pumpkin
pie spice, and salt in a bowl.
In the bottom of a saucepan, whisk
together the gelatin, cinnamon, pumpkin
pie spice and nutmeg.
In a medium mixing bowl, whisk
together flour, pumpkin
pie spice, cinnamon, baking powder, baking soda, and salt.
In a very large bowl mix
together the whole eggs, egg yolks, half - and - half, syrup, sugar, cinnamon, pumpkin
pie spice, vanilla and sweet potato puree.
In a medium mixing bowl, whisk
together flour, pumpkin
pie spice, cinnamon, baking soda, and salt.
In a separate bowl, whisk
together the dry ingredients (quinoa flour, baking powder, baking soda, cinnamon, pumpkin
pie spice and salt).
In a medium sized bowl, whisk
together the cassava flour, baking powder, salt and pumpkin
pie spice — set aside.
Whisk or sift
together the flour, salt and pumpkin
pie spice in a medium bowl.
In a small pitcher, stir
together maple syrup, maple sugar, coconut oil, pumpkin
pie spice, and salt, and then warm slightly until the coconut oil melts.
In a medium bowl stir
together flour, sugar, baking powder, baking soda, salt and pumpkin
pie spice.
Meanwhile, whisk
together the remaining coconut milk, pumpkin puree, honey, and pumpkin
pie spice in a saucepan over medium - high heat for 5 minutes.
Having neither puree or canned pumpkin in the house, I decided to go a slightly different route and mixed
together some cream cheese, whipping cream, Stonewall Kitchen's pumpkin caramel sauce, pumpkin
pie spice, maple syrup and a dash of brandy.
In a bowl sift flour, baking powder, baking soda, salt and pumpkin
pie spice and mix everything
together.
A creamy soup made of sweet butternut squash — garnished with crunchy, toasted pecans and buttery croutons — comes
together thanks to some classic
pie spices, a pinch of heat, and lots of warm cinnamon.
When I do the
spices for traditional pumpkin / sweet potato bread or
pie, I don't pay attention to the measurements (for the
spices) and kind of just throw things
together because I like it to have a strong flavor.
In a medium bowl, mix the almond and coconut flours
together, along with the baking powder, salt, pumpkin
pie spice, and cinnamon.
In a separate mixing bowl, stir
together pumpkin, marshmallow fluff, pumpkin
pie spice, and 2 cups of the whipped cream until smooth.
In a large bowl, stir yeast, white whole wheat flour flour, 1 cup of all purpose flour, pumpkin
pie spice, sugar, and salt
together.
Mix sugar and pumpkin
pie spice mix
together in a small bowl.
Just whisk
together some melted coconut oil, light brown sugar, granulated sugar and vanilla, before folding in a mixture of flour, pumpkin
pie spice, baking soda, and salt.
In a medium bowl, whisk
together pumpkin purée, maple syrup, cornstarch, and pumpkin
pie spice.
In a large mixing bowl, whisk
together flour, pumpkin
pie spice, cinnamon, baking soda, and salt.
My additions: a bit of pumpkin
pie spice, 2 tablespoons of ground flaxseed [this really, really holds the mixture
together], a bit of vanilla, & a dash of cinnamon.
In a medium bowl, whisk
together flower, baking soda, baking powder, pumpkin -
pie spice, and salt; set aside.
First bag
together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet
spices or pumpkin
pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds
In a medium mixing bowl, whisk
together flour, baking soda, cinnamon, salt and pumpkin
pie spice.
Stir
together flour, baking soda and powder, salt, sugar and
pie spice in a large bowl; make a well in center of mixture.
Pumpkin - Cinnamon
Spice - In a medium bowl whisk together 1 cup organic or maple sugar, and 1/2 teaspoon each, ground cinnamon and pumpkin pie s
Spice - In a medium bowl whisk
together 1 cup organic or maple sugar, and 1/2 teaspoon each, ground cinnamon and pumpkin
pie spicespice.
In a medium - sized bowl, combine the gluten - free flour, baking powder, salt, pumpkin
pie spice and cinnamon, and mix well
together, then set aside
Whisk
together brown sugar, eggs, salt, cinnamon, and pumpkin
pie spice in a large saucepan.
This recipe combines fresh beets with pumpkin
pie spice and a touch of maple syrup for a delicious side dish that comes
together quickly.
In a separate bowl mix
together the flour, pumpkin
pie spice, baking soda, cinnamon, nutmeg and salt.
In a medium bowl, blend
together cream cheese, maple syrup, remaining 1 tsp pumpkin
pie spice, remaining 1 c pumpkin puree, and a pinch of salt.
Add eggs and vanilla, and beat at medium speed until well combined.In a large bowl, sift
together flour, baking soda, baking powder, salt, and pumpkin
pie spice; stir to combine.
Stir
together 1/2 cup chopped pecans, 1/2 cup muscavado or coconut sap sugar, 1 tablespoon sprouted flour, 1 tablespoon melted butter, and 1/4 teaspoon pumpkin
pie spice.
In a large bowl, whisk
together flours, sugar, pumpkin
pie spice, baking powder and baking soda until combined.
In a bowl, mix
together the flours, flax seed meal, oats, baking powder, baking soda, cinnamon, and pumpkin
pie spice until the ingredients are thoroughly combined.
Get that sweet pumpkin
pie taste without the sugar rush by whipping
together protein powder,
spices and lots of pumpkin.