Sentences with phrase «pie spice until»

Fold in the whole wheat flour, brown sugar, baking soda, salt and pumpkin pie spice until just combined.

Add the pumpkin puree and pumpkin pie spice until combined.

In a bowl, mix together the flours, flax seed meal, oats, baking powder, baking soda, cinnamon, and pumpkin pie spice until the ingredients are thoroughly combined.

In a lidded container (I used a zip lock box), toss the apples and 1/2 cup raisins with the agave, lemon juice, cinnamon, and pumpkin pie spice until well coated.

In a large bowl, whisk together the flour, baking soda, salt, cinnamon and pumpkin pie spice until combined.

In a large mixing bowl, whisk the coconut oil, pumpkin, honey, vanilla, cinnamon and pumpkin pie spice until well combined and smooth.

In a bowl, mix together the flours, flax seed meal, oats, baking powder, baking soda, cinnamon, and pumpkin pie spice until the ingredients are thoroughly combined.

In a lidded container (I used a zip lock box), toss the apples and 1/2 cup raisins with the agave, lemon juice, cinnamon, and pumpkin pie spice until well coated.

In a large mixing bowl, whisk the coconut oil, pumpkin, honey, vanilla, cinnamon and pumpkin pie spice until well combined and smooth.

Stir in the vanilla and pumpkin pie spice until well blended.

Not exact matches

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

In a large bowl, beat together evaporated milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin pie spice, and vanilla with a hand mixer until smooth.

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

In a blender or mixing bowl with a hand mixer, blend the powdered cashews, pumpkin, sugar (to taste), oil, maple, pie spice, vanilla, cinnamon, and salt until smooth.

Add the dates, vanilla, pie spice and pumpkin and continue to process until a smooth ball of dough is formed.

Remove from heat and quickly stir the pumpkin pie spice extract and pumpkin pie spice in the caramel until mixed well.

Sure, I love an oozy, heavily spiced and lidded apple pie, but I also think there is something matchless about apples, butter and sugar, baked until bubbly.

Add the almond meal, coconut flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice into the bowl and stir until well combined, and smooth.

Heat the soup until warmed through and serve — I love it with a dollop of creamy yogurt and extra pie spice sprinkled over the top.

In a large bowl, beat oil, eggs, sugar, pumpkin, vanilla, cinnamon, pumpkin pie spice and baking powder, until smooth.

In a medium bowl (or stand mixer with paddle attachment), whisk the eggs, add in the greek yogurt, pumpkin and pumpkin pie spice and whisk until smooth.

In a separate bowl, add mascarpone cheese, brown sugar, pumpkin, and pumpkin pie spice; beat just until filling is smooth.

In medium bowl, stir sweetened condensed milk, apple pie spice and vanilla until well blended.

Combine the oats, brown sugar, baking powder, pumpkin pie spice and salt in a large bowl and stir until thoroughly mixed.

Slowly beat in the browned butter, then add the pumpkin and pumpkin pie spice, beating until combined.

Beat mascarpone cheese until light and fluffy; beat in pumpkin purée, maple syrup, vanilla and pumpkin pie spice.

In a small pitcher, stir together maple syrup, maple sugar, coconut oil, pumpkin pie spice, and salt, and then warm slightly until the coconut oil melts.

Add the vanilla bean, pumpkin pie spice, soy creamer and salt; mix until light and fluffy.

In a large bowl, mix the chickpea puree, date paste, pumpkin puree, buckwheat flour and pumpkin pie spice and stir until totally combined.

Beat cream cheese, pumpkin, sugar and pumpkin pie spice on medium speed until well blended.

Add the vanilla extract, molasses, pumpkin pie spice and pumpkin puree and beat until thoroughly combined.

In a separate mixing bowl, stir together pumpkin, marshmallow fluff, pumpkin pie spice, and 2 cups of the whipped cream until smooth.

I have tried the classic one and made my own with pumpkin custard that is sweetened and just lightly spiced, baked until creamy with a crispy homemade pie crust.

Whisk the pumpkin, oil, eggs, pie spice, sugar, baking soda, and salt until smooth.

In a separate medium sized bowl, add whole wheat flour, whole oats, baking soda, baking powder, pumpkin pie spice, cinnamon, nutmeg, ground cloves and sea salt, mix until combined.

Mix in pumpkin pie spice and mix until smooth.

First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds

To prepare this snail - shaped Greek cheese pie from Kozani (Kichi) our feta cheese is mixed with hard yellow cheese, spices and seasoning, is wrapped in a soft, fresh phyllo and baked until golden brown and perfectly melty on the inside.

Add pumpkin puree, vanilla and pumpkin pie spice and process until well combined.

In the same bowl, flour, pumpkin pie spice, baking soda, salt, and stir until just combine (if it feels too dry, add 1 tbs water).

Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined.

I kept meaning to try out the idea but it wasn't until I saw all the Halloween pumpkins about recently that it occurred to me; a pumpkin pie spiced granola would be pretty fabulous!

Remove from the heat and stir in the pumpkin pie spice and butter until the butter melts.

Whisk in the pumpkin pie spice, cacao powder, and maca powder until well mixed.

Beat in cream cheese, pumpkin pie spice, and pumpkin puree on low until smooth.

Add in the vanilla and pumpkin pie spice, and continue to mix until stiff peaks form.

Add pumpkin, vanilla, and pumpkin pie spice and mix on low speed until smooth.

Boil 3/4 almond milk, 1/2 ripe banana, and a 1/4 cup pumpkin puree add oats, turn heat to low, add cinnamon and pumpkin pie spice, keep stirring until the oats are cooked.

Add the flour and pumpkin pie spice; process until combined.

Add eggs and vanilla, and beat at medium speed until well combined.In a large bowl, sift together flour, baking soda, baking powder, salt, and pumpkin pie spice; stir to combine.