Not exact matches
They lend the perfect pecan
pie filling
texture while keeping
things egg, dairy, and sugar free.
If you have leftovers the
texture will change after a couple of days — as Harrison noted, «the great
thing about this
pie is that as it ages it turns into brownies.»
The mashing just helps create a nice
texture and helps bind
things together in the
pie.
I honestly only like a few
things pumpkin flavor & don't even like pumpkin
pie (maybe it's the
texture, lol.