Sentences with phrase «pie tin with»

I used a fluted pie tin with a removable base and lined the base with baking paper.

Fill a shallow baking dish or pie tin with about 1/2 an inch of milk or so (2 % or whole).

Grease a 22 cm / 9 inch baking dish or pie tin with coconut oil.

When you can gather the dough into a ball, press it evenly into a 9 ″ round fluted pie tin with removable bottom.

Not exact matches

Cover the pie with crust shield (or baking paper or tin foil) and bake for 50 - 55 minutes in the middle of the oven.

In place of the sweet potato, I used half a tin of pumpkin purée and 2 small bananas to sweeten, then seasoned with pumpkin pie spice (a sprinkling of each of cinnamon, ginger, nutmeg and all - spice).

-- Preheat the oven to 180C and line a 9 inch pie dish with baking paper (or use a loose bottom pie tin and grease really well with coconut oil)

To make the pie crust, line a standard size muffin tin with plastic wrap.

I don't think it would have worked as easy with a regular pie tin.

For the cherry pies, I filled the muffin tins with prepared cherry filling and then topped it with a few strips of leftover dough to form a lattice.

Bake Pies with empty pie tin pressed into the top to hold its form for 10 minutes.

Mini Pies Tips - Instead of rolling the dough; press with fingers into small pie foil tins.

Love your visuals on the options and I agree with your thoughts on whoopie pie tins on sale — seen quite a few this week as such.

While still slightly warm, go around the edges with a butter knife to make sure the pies aren't sticking to the muffin tin.

Spray a large piece of tin foil with nonstick spray, and cover the pie crust with it, sprayed - side - down.

Return to listing I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on Christmas Eve, ready to be packed into tins and brought out whenever friends popped in for Christmas drinks.

You may want to cover the pie crust carefully with tin foil for the last 10 minutes of baking as my pie crust got brown.

Press the pastry into the pie tin and prick with a fork.

I simply pressed the «raw crust mixture» into a mini muffin tin, same as you would do with a typical pie pan and then filled each with the luscious key lime filling.

Lightly grease a 22 cm round springform tin (you can also use a pie dish or a basic glass dish) with coconut oil.

Empty the contents of the can into a baking dish (I like using a pie dish), and wrap with tin foil.

Roll dough into a ball with your hands then press flat into a pie tin.

After they cooled, she handed me a pie, I spread filling with a spatula, she topped and squished., then I evened the edges and put them in a tin.

Carnation's Famous Pumpkin Pie from 1959 (hint: leave out the cloves in the recipe) Notes: — I made the crust in the food processor and it still came out amazing — I didn't have buttermilk on hand, so I made my own with 1/3 c whole milk and 1/3 tsp cider vinegar — I had extra pie crust & filling since I used recyclable pie tins for my lucky pie recipients, so I made a mini pie for Kate & I

If I'm making pumpkin pie from scratch, should I bake this first then add the pumpkin and cover the crust with tin foil?

Once the tartlet shells have chilled, fill them with pie weights (or line with tin foil and fill with rice) and bake for 20 minutes.

Set pie tins on the parchment and fill each with chili.

Or you can just work with what you've got: Bar Normandy serves its half shells in run - of - the - mill bowls filled with ice, while Eventide Oyster Co. in Portland, ME uses pie tins or fish poaching trays.

With all of that said, if you have a tin of pumpkin pie spice lying around and you want to use it I promise, I won't call the spice police.

Lightly oil a glass pie pan with the remaining 1 tablespoon oil (I used four antique tin molds).

Rub a bit of coconut oil on your pie / tart dish or line a metal cake tin with paper.

Line a pie tin or pie plate (average of about 9») with the store - bought pie crust.

You want to end up with a pasty kind of dough that you'll then press down onto two small pie tins or one medium one.

I didn't have a removable bottom pie tin, so I used a normal one excessively lined with parchment paper and then lifted it out afterward.

Roll out your pastry and line a 6 hole yorkshire pudding tin (or individual little pie dishes) with pastry.

infact i would probably recomend doing it with a tin of cherry pie filling like Carrie did - or something similar as that would probably bulk up the sweetness to the right level.

I made this with a tin of cherry pie filling instead of the cherrys and jam and it worked very well.

The crust may brown rather quickly depending on the heat in your oven, so if this happens, cover the edges with tin foil or a pie crust protector.

Cover the exposed pie crust with strips of tin foil.

If the pie crust is getting too dark, cover the edges with tin foil.

Prep cake pans, muffin tins, pie plates, and baking sheets by coating them with coconut oil, instead of cooking spray

My favorites are the pie tins (I now know what to do with mine!).

Going back to my Tasmanian road trip, I kept seeing signs for «The Trail of the Tin Dragon» and I had no clue what it was; but speaking with some locals in St Helen's when I was fuelling up I discovered it's a part of history many people don't know about — the story of the Chinese tin miners in the region; I also found the best meat - pies I have ever eaten, all for $ Tin Dragon» and I had no clue what it was; but speaking with some locals in St Helen's when I was fuelling up I discovered it's a part of history many people don't know about — the story of the Chinese tin miners in the region; I also found the best meat - pies I have ever eaten, all for $ tin miners in the region; I also found the best meat - pies I have ever eaten, all for $ 1!!

The show features works by Justin Aidan, Steven Parrino, and Blair Thurman, but what really caught my eye was a small sort of painting in the office — a rectangular object that had been smacked in the face, so to speak, by four gray pie tins filled with pigment, not whipped cream.

Elaine Tin Nyo is a conceptual / performance / food artist, and in July she shared freshly baked sour cherry pies with friends and colleagues as a brake on the bustle of everyday life as well as a meditation on the passage of time.

I stopped by the de Groot show on my way to Smack Mellon, the nonprofit art space in DUMBO, where Tin Nyo is included in FOODshed, a large group show curated by Amy Lipton (described in its tagline as «An exhibition of upstate / downstate NY artists who work with food and agriculture»), and where she invited me to share some sour cherry pie.