Sentences with phrase «pie tins for»

Carnation's Famous Pumpkin Pie from 1959 (hint: leave out the cloves in the recipe) Notes: — I made the crust in the food processor and it still came out amazing — I didn't have buttermilk on hand, so I made my own with 1/3 c whole milk and 1/3 tsp cider vinegar — I had extra pie crust & filling since I used recyclable pie tins for my lucky pie recipients, so I made a mini pie for Kate & I

Grab some disposable aluminum pie tins for easy neighbor gifts or great for transporting to a fall or Thanksgiving party!

Not exact matches

Cover the pie with crust shield (or baking paper or tin foil) and bake for 50 - 55 minutes in the middle of the oven.

For the cherry pies, I filled the muffin tins with prepared cherry filling and then topped it with a few strips of leftover dough to form a lattice.

When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups.

Bake Pies with empty pie tin pressed into the top to hold its form for 10 minutes.

All you do is press pie crust (I used pre made gluten free pie crust) into mini muffin tins and place a small chunk of brie inside and bake for 10 minutes.

Return to listing I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on Christmas Eve, ready to be packed into tins and brought out whenever friends popped in for Christmas drinks.

Guests can choose from more than 30 varieties of Marie Callender's pies for only $ 7.99, plus tin.

Thanks for the feedback Shannon, I love your idea of making mini pies in the muffin tins!

I made mini ones in a muffin tin because I have had a gastric sleeve and can only have small portions - 176 calories and 12 grams of protein per pie - what a great and filling lunch for me!

Thanks for the tip about using muffin tins, because I can't really justify the space for a whoopie pie tin... yet!

You may want to cover the pie crust carefully with tin foil for the last 10 minutes of baking as my pie crust got brown.

I will try using a metal pie tin next time I bake it to get a crispier crust on the bottom as I used glass this time and it was a bit too soft for me.

Once it's the size you need for your pie tin, remove top sheet and place pie plate upside down on top.

Thanks for your comment, I have actually been looking for and old pie tin, the old American ones, however haven't been able to find one.

Rolled out the dough, cut out circles and placed carefully into muffin tin and baked to make tart shells for fruit tarts or mini pies.

Once the tartlet shells have chilled, fill them with pie weights (or line with tin foil and fill with rice) and bake for 20 minutes.

Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available.

It seems they were once made in cradle shaped tins in memory of the Christ Child's manger and the spices added to the mincemeat were a commemoration of the gifts given by the Three Wise Men... Recipe for Mince Pies

Once all the dough is on your pie tins (I used these), stick them in the oven and bake them at 190 C (374 F) for about 15 minutes or until they slightly brown.

If you have a thin disposable pie tin place it on a baking sheet, and bake in a preheated 370F for 45 minutes.

For potatoes mont d'or, follow the same directions butsqueeze the potato purée in whorls on top of one another to form a mountainshape on a buttered ovenproof plate (or pie tin).

For something a little more permanent, mix up some plaster of paris in a pie tin.

Remove from oven allow and allow to cool for several minutes prior to removing pies from the tin.

Once it's the size you need for your pie tin, remove top sheet and place pie plate upside down on top.

For the crust, process all ingredients in a food processor until blended, and press into the bottom and sides of a tart tin, pie dish or springform pan.

Going back to my Tasmanian road trip, I kept seeing signs for «The Trail of the Tin Dragon» and I had no clue what it was; but speaking with some locals in St Helen's when I was fuelling up I discovered it's a part of history many people don't know about — the story of the Chinese tin miners in the region; I also found the best meat - pies I have ever eaten, all for $ Tin Dragon» and I had no clue what it was; but speaking with some locals in St Helen's when I was fuelling up I discovered it's a part of history many people don't know about — the story of the Chinese tin miners in the region; I also found the best meat - pies I have ever eaten, all for $ tin miners in the region; I also found the best meat - pies I have ever eaten, all for $ 1!!

Keep a few tins of apple pie filling handy in your pantry for when the urge to make this quick treat appears.