A rich low carb pecan
pie topping over a buttery shortbread crust will be the perfect addition to your holiday baking repertoire.
Not exact matches
Scatter the fried onions
over the
top of the
pie and let cool for a bit before trying to slice.
Spoon the cherry
pie filling
over the
top.
I love a good chess
pie (like any good Southener and the PB brings this one
over the
top!
Melt a little peanut butter and drizzle it
over the
top of the
pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder
Using the rolling pin and the bottom piece of wax paper to help you, roll
pie dough around the rolling pin and gently lift the dough
over top of the
pie plate.
There's something about the warm pumpkin
pie pudding with the cold, creamy whipped cream that just takes it
over the
top.
If you are feeling adventurous you can put one hand under the
pie dough still on the wax paper, hold one edge of the wax paper so that the
top arm crosses
over your bottom arm and flip the
pie dough
over top of the filling and bottom dough.
Remove from the oven, and place a large plate on
top of the
pie dish, then quickly flip the
pie dish
over to invert the buns onto the plate.
Make the executive decision to take this
pie over the
top.
Spread the
pie filling
over the crust, sprinkle with chocolate chips, and
top with lots and lots of crumble.
Pour the beef mixture into a
pie pan or casserole dish and spread the mashed potatoes
over the
top.
I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured
over top of the bread, and the walnuts and
pie filling are spread
over top of that.
Get your
pie pan out of the freezer and pour the filling
over the crust, smoothing the
top.
Let the Inverted Paleo Apple
Pies cool for about 10 minutes after cooking, then serve with coconut cream and maple syrup drizzled
over the
top.
Prick all
over the pastry bottom with a fork, put a smaller
pie dish on
top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.
If the
top of the crust looks like it's getting a little too brown you can add some strips of tinfoil or a
pie crust protector
over it.
Crumble the almond
topping over the center of the
pie, covering the peaches.
Prick all
over the pastry bottom with a fork and put a smaller
pie dish on
top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.
Spoon
topping over cooled pumpkin
pie slices and
top with whipped cream.
In my opinion, the skillet makes this a rustic - style apple
pie, and instead of adding a full crust
over the
top or making a lattice
topping, I used a cookie cutter to create a pile of «leaves» from the dough.
So, instead I'll spoon it
over the
top of this Mexican tamale «
pie» and enjoy it that way.
Heat the soup until warmed through and serve — I love it with a dollop of creamy yogurt and extra
pie spice sprinkled
over the
top.
One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple
pie,
topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all
over the
pie.
Variation: For a Salted Maple Pecan
Pie, sprinkle 1/2 a teaspoon coarse sea salt
over the
top of the cooled
pie.
Scoop the mixture into a pastry bag and decoratively pipe out the cream onto the chilled
pie, or simply spoon the whipped cream
over the
top and then sprinkle with almonds or coconut
After cutting the pastry crust into squares and
topping with filling, they are folded
over diagonally to make gorgeous pasties (aka turnovers or hand
pies).
Sprinkle, or neatly arrange, pecan halves
over the
top of the
pie.
Take one pastry round and place on
top of a ramekin
pie, stretching out the pastry if needed to fit
over the
top.
I add, 1 tsp pumpkin
pie spice, walnuts and put an organic cream cheese
topping over it and it is delicious!
Since the
top crust wasn't going to cooperate with being rolling out and cut into lattice strips, I cut it into fun circles and placed them
over the
top of the
pie.
Tumble the prepared apples into the chilled
pie crust, then scatter the shaggy bits of reserved dough
over the
top of them.
7 Fill the
pie and
top with stars and stripes: Spread the strawberries
over the part of the sheet pan where the red and white stripes should be.
Place second crust
over the
top of the
pie and prick with a fork.
Over the weekend we were once again thrilled to see our mince
pies celebrated in The Times among their Foodies»
Top 40 seasonal picks!
Sprinkle cinnamon sugar mixture evenly
over top pie crust.
When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry
pie filling
over top, alternating heaping tablespoons of each in a checkerboard pattern.
In a small mixing bowl whisk egg white until foamy, brush egg white
over top pie crust to coat lightly.
Carefully flip the
pie crust and parchment paper
over on
top of the
pie dish and slowly peel off the parchment paper.
THE
TOPPING: Beat whipping cream, powdered sugar, and coconut extract at medium speed with an electric mixer until soft peaks form; spread
over top of
pie.
Remove plastic from
pie; spread glaze evenly
over top.
Her apple
pies were stunning, grated apple instead of stewed or chopped and a lovely thick shortcrust pastry and a sprinkling of sugar
over the
top.
Spread
over the
top of the
pie and serve.
6) Cover the
pie with the
top crust, trim any extra dough hanging
over the side... leaving about a quarter of an inch
over the
pie plate.
Roll the dough onto the rolling pin and unroll it
over top of the
pie plate.
Transfer the
pies to a baking sheet, poke them all
over with the fork, then brush the
tops with the egg wash.
Sprinkle the cheese
over the
top of the whole
pie and place back in the oven for an additional 5 minutes until cheese is melted and meat is no longer pink.
Crumble
topping over pie.
The marshmallows may not look spectacular at this point but they will make a nice
topping over the
pie as everything cools down.
Spread the bean mixture
over top of the cream cheese layer in the
pie plate.