To place the top crust on
the pie using the rolling pin method described above.
Not exact matches
Using the
rolling pin and the bottom piece of wax paper to help you,
roll pie dough around the
rolling pin and gently lift the dough over top of the
pie plate.
Remove one of the
pie crusts from its package and
using a
rolling pin,
roll it out gently to form a 12 - inch circle.
They were my mom's and my hubbies Nana's... it all adds up to the whole flavour of the kitchen is * loving memories *... I
USE the old
rolling pin for
pies and cookies too... they work still the BEST!
Lay the
rolled out puff pastry dough in the prepared tart pan (a shallow
pie dish works well too) and trim the edges
using the edge of a
rolling pin rolled across the top.
Remember, when
rolling out the chilled
pie dough disc, always
use the gentle force with your
rolling pin.
Since I wanted to make mini
pies using a mini muffin pan, I ditched the
rolling pin and pressed the dough into each little cup (keep it thin!).
Use the parchment to lift and wrap dough around
rolling pin; carefully unroll over a 9 - inch
pie plate.
Flour your work surface and
rolling pin and
roll the pastry into a circle and
use it to line a 23 cm loose - based
pie plate.
Using your hands, or wrapping dough around a floured
rolling pin if you're nervous, carefully transfer uncut round of dough to a 9»
pie dish.
Using your hands, or wrapping dough around a floured
rolling pin if you're nervous, carefully transfer round of dough to a 9»
pie dish.
Using a lightly floured
rolling pin,
roll out the crust dough into a circle at least 12 inches in diameter and gently fold
pie crust into quarters.
Using rolling pin,
roll out
pie crusts slightly.
Shape
using a tortilla press, two
pie plates pressed together, or a
rolling pin to form 6 - to 7 - inch rounds.
Getting to
use a
rolling pin is the icing on the cake for this activity (or, shall we say, the cheese on the
pie).